Chef Voltaire Garcia

Granola Parfait – Layers of granola, yogurt, and fresh berries

Greek Yogurt with Honey & Nuts – Creamy yogurt drizzled with honey and crunchy nuts

Cold Cuts & Cheese Board – Premium cured meats and artisanal cheeses, paired with olives and condiments

Assorted Yogurts & Granola – Creamy yogurts served with crunchy granola and honey

French Toast – Brioche bread dipped in spiced egg batter, dusted with powdered sugar

Eggs Benedict – Poached eggs on toasted English muffins with hollandaise sauce

French Omelette – Light and fluffy omelette with herbs and cheese

Mediterranean Shakshuka – Eggs poached in a spiced tomato and pepper sauce

English Breakfast – Sausages, crispy bacon, baked beans, grilled tomato, and hash browns

Full English Breakfast – Eggs, sausage, bacon, grilled tomatoes, baked beans, and toast

American Pancakes – Stacked pancakes with maple syrup and butter

Middle Eastern Falafel & Hummus Plate – Served with pita bread and fresh vegetables

Pan-Seared Fish Fillet – Lightly seasoned white fish served with roasted vegetables and lemon

Full English Breakfast – Sausages, crispy bacon, baked beans, grilled tomato, hash browns, and eggs of your choice

Freshly Baked Croissants & Pastries – Croissants, pain au chocolat, danishes, and muffins

Mini Waffles with Berries – Crispy waffles topped with fresh berries and cream

Fruit Parfait – Layers of yogurt, honey, and mixed fruits

Freshly Brewed Coffee (Espresso, Americano, Cappuccino, Latte) Selection of Herbal & Black Teas Hot Chocolate with Whipped Cream

Bruschetta, eggs, potatoes, beef, sausage, onion tomatoes

Burrata, cherry tomatoes, fresh basil, balsamic pearls

Angus Short Ribs, herloom tomatoes, red onions, bread croutons, marinated potatoes, vinegrette and basil, extra virgin olive oil

Marinated sea bass, lemon amd capers sauce, black olive puree

Wagyu Beef Tagliata – Perfectly seared Wagyu beef slices, served with arugula, shaved Parmesan, and balsamic glaze

Lobster Ravioli in Saffron Cream Sauce – Handmade ravioli stuffed with fresh lobster, bathed in a velvety saffron cream sauce

Slow-Braised Lamb Ossobuco – Tender lamb shank slow-cooked in red wine, served with porcini mushroom risotto

Porcini Mushroom & Truffle Gnocchi – Soft potato gnocchi tossed in a creamy porcini mushroom sauce with white truffle oil

Tiramisu made with delicste ladyfinger cookies, espresso or instant espresso, mascarpone

Panna Cotta with fruits or caramel sauce

Roasted Shrimps with Garlic-thyme aoili, raw tomato salsa and bread

Seabass Crudo with Mango, chilli, cilantro, crispy challot

Freshly grilled seafood selection, lobster, oysters, prawns, mussels. Contains shellfish, alcohol

Seafood Risotto, calanari, prawns, mussels, aborio rice

Chocolate Mousse, dark, milk & white chocolate. Contains: Gluten, Dairy

Chocolate Moist Cake with Chocolate Ganache

Cream Lecheflan [ with caramelized sugar ]

Sticky rice with Coconut milk and Mango on top

Tabouleh

Fattoush salad

Cheese Samboosa

Baba Ghanoush with Arabic Bread

Beef Straganoff with spinach papardelle

Lamb Shakria with Vermicilli rice

• Matcha Cream Brulee Matcha Tea Powder, Eggs, Cream, Milk, Sugar, Assorted Berries

• Sticky Mango Rice Sticky Rice, Mango Cubes and Puree, Sweet Sesame Coconut Shell

Kunafa

Coconut and chocolate basbosa

Miso Soup served with tofu,wkamae,spring onions

Chef’s choice of Sushi and Sashimi Tuna,salmon sashimi and tenmaki, california maki

Prawn Tempura Lightly-battered, deep-fried prawns

Combo Maki 3pcs. California roll and 3pcs. Spicy Salmon roll

Rib eye served with prawn, hibachi vegetables, hibachi Rice

Lobster tail served with prawn, hibachi vegetables, hibachi Rice

Supreme Chicken served with prawn, hibachi vegetables, hibachi Rice

Coconut Rice Pudding with papaya and lime

Matcha tea and vanilla slice with papaya and lime

Fruit Platter

Selection of Ice Cream (vanilla,chocolate,strawberry)

• Baby Calamari Fresh Calamari, Baby Beetroot, Gem Lettuce, Mango Cubes, Miso & Lemon Grass Vinaigrette

• King Crab Salad Alaskan Crab Meat, Celery Roots, Green Apple, Salmon Caviar, Red Radish, Chives Shower, Cream Lime Sauce

• Tuna Tataki Fresh Tuna Loin, Baby Rocket, Edamame, Crispy Eggplant, Spicy Hanzo Sauce

• Daikon Quinoa White & Red Quinoa, White Radish, Sunflower Seed, Wild Rocket, Plum Tomato, Lemon Juice, Honey Mustard Sauce

• Special Rolls Roy Crab Stick, Salmon, Avocado, Julienne Cucumber, Ebi, Unagi, Tamagoyaki, Sesame, Tongarashi Signature Hanzo Sauce

• Beef Skewers Australian Beef, Yuzu Hollandaise, Kusho Truffle Mayo with Spicy Miso

• Spicy Chicken Yakitori Chicken Skewer with Baby Leeks, Roasted Sesame

• Fried wagyu gyoza Fried Wagyu Gyoza, with Kusho Truffle Mayo and Spicy Honey Sauce

• Steak sizzling live Asian Mixed Vegetable, Truffle Parisian Potatoes, Hanzo Dates Sauce

• Pan Fried Salmon Norwegian Salmon, Violet Mashed Potato, Jumbo Asparagus, Hollandaise Sauce

• Corn Fed Chicken Supreme Mizo Chicken Breast, Yuzu Glazed Baby Carrots, Sesame Green Beans, Sticky Asian Sauce

• Tempura Ice Cream Vanilla Ice Cream, Mango Sauce, Assorted Berries

• Sticky Mango Rice Sticky Rice, Mango Cubes and Puree, Sweet Sesame Coconut Shell

• Matcha Cream Brulee Matcha Tea Powder, Eggs, Cream, Milk, Sugar, Assorted Berries

Delights Slice Fruits, Assorted Mochi, Vanilla Ice Cream, Assorted Berries, Matcha Cream Brulee