Chef Voltaire Garcia
Private Chef In Ras Al-KhaimahGet to know me better
I'm perfectionist in terms of cooking, always making sure that every person would eat my dishes will give them smile.
I am professional chef for almost 19 years of extensive experience in various Hotels. Timeout Award Winning of best seafood restaurant in town doing a French and Mediterranean cuisine. Capable of managing dining services of up to 300 tables while supervising and motivating staff to perform to the best of their abilities across every service, trained, and directed all staff members since 2007.
More about me
For me, cooking is...
Cooking where my heart is.
I learned to cook at...
I was blessed to learn how to cook while I was a teenager while we are at the camp site.
A cooking secret...
The most indispensable ingredients of cooking : love for those you are cooking for.
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