Get to know me better
Gastronomy has long been my great passion, I face it as and expression of art and dicipline.
Gastronomy has long been my great passion, I face it as and expression of myself, a way stimulate the soul trough taste, visual impact, flair and drama. It is my believe that everything you eat should have an impact on your life and became part of your life experience. I sail trough this path forging great chemistry with the team, and constantly improving communication.
For me, cooking is...
The art of tansformation, work hard and passion.
I learned to cook at...
ANHEMBI MORUMBI UNIVERSITY, masters degree in Gastronomy, SENAC,International Chef. LE CORDON BLEU PERÚ, Fich & Marinated and Alain Ducasse (Fr) -
A role model in the kitchen is...
My role model is the Chef Alain Ducasse.
A cooking secret...
Patience, presence, and practice.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in São Paulo. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in São Paulo.
At home cooking course
Choose this option for a private cooking class in São Paulo and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in São Paulo to help you with your restaurant.
Book your experience with Priscila Urbano Priscila
Specify the details of your requests and our Chefs will send you a customised menu.