Private Chef Alessandro Di Girolamo Di Girolamo - Take a Chef
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Get to know me better

Knowledge of different food colture can make an amazing fusion

I’m a chef with 15 years experience I study in the culinary school in Italy Fiuggi (for) and I grow up my carrier in London between Italian and pan asiatic.

I head a chance to work with a great and talent chefs from every where and this trip was halpfull for make bigger my knowledge baggage. I choose to learn pan asiatic cousin because I love the colture, the perfection of details and becouse they live cousine as a philosophy

My services

As a professional Chef, I offer the following services

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