Chef Andressa Izolan

Chef At Home in Zürich
Chef Andressa Izolan
Spanish · English · PortugueseLanguages
ZürichI travel up to 10 km

Get to know me better

Photo from chef Andressa Izolan

Brazilian-Italian pastry chef based in Lucerne, I bring creativity and elegance to every plate—specializing in refined desserts and soulful culinary e

I’m a Brazilian-Italian pastry chef based in Switzerland, passionate about transforming ingredients into memorable culinary experiences. With international experience in London and São Paulo, I specialize in crafting seasonal menus that combine refined flavors, artistic presentation, and a signature touch of sweetness and elegance in every detail.

More about me

For me, cooking is...

A way to express beauty, care, and creativity—it’s how I connect with people and create unforgettable moments.

I learned to cook at...

Trained at Senac Campos do Jordão, in São Paulo, and at Le Cordon Bleu London in French bistro and Cake design.

A cooking secret...

Treating raw ingredients with love and intention, I enjoy transforming them into refined, soulful dishes that nourish both body and emotion.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Mediterranean
  • Seafood/Fish
  • Chef's special

Book your experience with Chef Andressa

Specify the details of your requests and the chef will send you a custom menu just for you.

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