Chef Ashley Schütz
Chef At Home in Fehraltorf
Get to know me better
Food and flavour are the gateway to emotions, memories and wellbeing. A responsibility I take seriously.
Originally from Los Angeles, California, I have been working as a professional chef for over 20 years. Many of those years spent as a traveling chef, yacht chef, and retreat chef for private clients. The food I make is highly seasonal, deeply nourishing and elegantly uncomplicated at the core. I take deep pride in sourcing within the region, provisioning from small Bio farms, and supporting independent artisans. Most importantly, I make food that is not only delicious on the palette, but feels good in your body and also supports your nervous system as you navigate life day to day.
More about me
For me, cooking is...
A purposeful expression of deep care for others.
I learned to cook at...
SBCC Hospitality and Culinary School. Santa Barbara, California. Graduated 2006. Plus many years working with fellow talented chefs around the world.
A cooking secret...
To not take it all too seriously - in the sense that food is an art form, it's poetry. The energy in the kitchen should reflect that.
Book your experience with Chef Ashley
Specify the details of your requests and the chef will send you a custom menu just for you.
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