Chef Bailey Vester

Chef dedicated exclusively to haute cuisine, specifically in Michelin-starred restaurants. I have worked in renowned establishments such as Noma, Format, Memories, Verve, and Kokkeriet.

Now, I aim to bring my concept to a private, high-quality dining experience in the comfort of your home or event, creating an unforgettable evening regardless of your location. Wild ingredients that I gather and research, ancient preservation techniques, and zero-waste practices are three aspects that make my cuisine unique and unparalleled, allowing me to draw from the past to shape the future of cooking.