Private Chef in Herisau
Rent one of our 163 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Herisau
Since the first private chef joined Take a Chef in Herisau in June 2017, more than 163 Private Chefs have joined our platform in Herisau and offered their services as private chefs anywhere in Canton of Appenzell Ausserrhoden.
Starting in 2017, 549 guests have already enjoyed a chef in Herisau. To book your chef in Herisau, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 145 customized menu proposals, sending a total of 205 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 549 guests have enjoyed unique experiences with no hassle. Our guests in Herisau usually book menus around 116 CHF per person, including 4.38 courses, sharing an average of 3.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Herisau.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
163 Private Chefs in Herisau
Get to know more about our top rated Private Chefs in Herisau












More than 500 guests have already enjoyed the experience
4.5 Chef
The guests in Herisau have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Herisau received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Herisau has been scored with a 4.5 on average.
View full review
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145 menus personalized by our Private Chefs in Herisau
Every occasion is unique - make sure you have the right chef and menu for it!








Crunchy camembert rolls, blueberry sauce, pomegranate salad
Tuna tataki, yuzu, orange zest, honey
Scallops, basil, orange and caper
Octopus, sweet potato, ponzu
Pan-seared cod, sweet potato and wasabi pure, miso glaze
Beef short ribs with pumpkin, maple and paprika puree
Bay leaf parisian flan with fig jam
Coconut and passionfruit tiramisu
Chocolate mousse, pink pepper and caramelized coconut
Local cheese and charcuterie
Sourdough and local bread
Local sausages, jam and horseradish
Rosti, crème fraîche, pickles
Fondue cheese
Baked filled potatoes, raclette cheese, chorizo and green onion
Käseklösschensuppe - cheesy dumplings in broth
Local veal steak, garlicky pure, plum sauce and pickle apple
Leek and sbrinz cheese risotto, braised white fish
Sausage meatballs, tomato sauce, potato puree (or fresh pasta)
Alpen macaroni - älplermagronen
Swiss chocolate, olive oil and sea sal
Seasonal caramelized fruit pie, ice cream and salted caramel
Raspberry and elderflower cake
Citrus, honey and olive oil cake
Apple strudel, ice cream
Mixed salad with egg carpaccio, crispy speck with french sauce
Savory pie filled with vegetables with a salad bouquet and cherry dressing
Carrot and ginger soup with prawns and coconut milk reduction
Homemade ravioli stuffed with ricotta and spinach with butter and sage on a tomato mirror
Homemade stuffed tagliatella with truffle ricotta and truffle sauce
Braised beef in montepulciano wine with mashed potatoes and glazed broccoli
Beef piccata with mashed potatoes, glazed vegetables and rosemary jus
Zürcher geschnetzeltes with mashed potatoes and seasonal vegetables
Seared salmon steak with lemon mashed potatoes and glazed vegetables
Tiramisù
Berry cheesecak
Carrot and ginger soup with coconut milk reduction
Mixed salad with egg carpaccio, crispy speck with french sauce
Savory pie filled with vegetables with a salad bouquet and cherry dressing
Homemade ravioli stuffed with ricotta and spinach with butter and sage on a tomato mirror
Homemade stuffed tagliatella with truffle ricotta and truffle sauce
Braised beef in montepulciano wine with mashed potatoes and glazed broccoli
Seared salmon steak with lemon mashed potatoes and glazed vegetables
Tiramisù
Berry cheesecak
Chinese/japanese steamed dumplings “gioza” stuffed with beef and/or vegetables
Chinese steamed breads stuffed with beef and/or vegetables
Indian fried samosa pastries stuffed with potatoes, cashews nuts and spices
Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce
Sweet and sour soup with noodles, mushrooms and ginger
Traditional handmade sushi with salmon and vegetables, with wasabi sauce
Fish croquettes, wit spicy cucumber slices macerated in sesame oil
Sauce to choose: mango and mint ; peanuts and tamarind ; coconut and yogurt ; chinese sweet and sour ; teriyaki soy and ginger
Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice
Indian kofta meatballs in creamy coconut sauce, with basmati rice
Japanese tofu hamburger in sweet and sour sauce, with green leaves and grilled vegetables
Salted noodles with chicken and vegetables with soy sauce and spices
Almonds pudding with chocolate sauce
Dorayakis pancakes stuffed with aduki beans paste
Matcha cockies with vanilla ice cream
Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Risotto creamy with delicious selection of italian forest mushrooms
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily
Tuscany beef meatballs in traditional italian tomatoes sauce
Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Spinach and potatoes meatballs with four cheeses sauce
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas
Risotto creamy with delicious selection of italian forest mushrooms
Potato gnocchi stuffed with four italian cheeses and walnuts, in sauce of mascarpone cheese, fresh tomatoes and basil leaves
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily
Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine
Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad
Tuscany beef meatballs in traditional italian tomatoes sauce
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Spinach and potatoes meatballs with four cheeses sauce
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Classic tiramisu
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
Baked camembert, honey and caramelized nuts
Foie gras, fig jam, spices bread
Scallops, brown butter, fresh herbs
French onion soup
Coq au vin, red wine marinated chicken, mushrooms, spring onions and pancetta, served with truffled mashed potatoes
Beef bourguignon, beef slowly cooked in red wine, accompanied by potato gnocchi
Herb-crusted white fish fillet served with truffle puree and sautéed seasonal vegetables
Apple and rosemary gallete
Apple tart tartin, vanilla ice cream
Chocolate ganache tart with roasted seasonal fruit
Chocolate mousse cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Herisau.
What does a private chef service include in Herisau?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Herisau?
The price of renting a chef in Herisau can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 88 CHF to 152 CHF. For groups of 13 people or more, the price is 88 CHF per person. For groups of 7 to 12 people, the cost is 87 CHF per person. For groups of 3 to 6 people, the rate is 111 CHF per person, and for 2 people, the price is 152 CHF per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Herisau?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 163 chefs available in Herisau. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Herisau who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Herisau?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Herisau
Discover more details about our private chefs and their services.
The average age of our private chefs in Herisau
Percentage of our women chefs in Herisau.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Herisau.
Percentage of services with kids in Herisau.
Maximum number of bookings for a personal chef by a single client in Herisau.
Increase in the number of bookings for a chef from last year in Herisau.
Languages spoken by our personal chefs in Herisau.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Herisau.
Average timeframe from sending the request to booking.
How many chef services are booked in Herisau each month?
Private chef reservations can vary seasonally depending on the destination. In Herisau, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Herisau.
Cost of a private chef in Herisau
The cost of hiring a private chef in Herisau can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 88 CHF to 152 CHF per person.
For 13 people or more: 88 CHF
For 7 to 12 people: 87 CHF
For 3 to 6 people: 111 CHF
For 2 people: 152 CHF.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Herisau!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Herisau?
We mainly offer six types of cuisine in Herisau: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Herisau!






Talk to our chefs in Herisau
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Herisau? You’ll get it. Tell us about your event in Herisau, and discover the best chefs who will customize every detail of your experience.










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