Chef Cecilia Orallo Gonzalez
Private Chef In ZürichHello everyone, my name is Cecilia and I have been working as a professional chef for more than 12 years. I started my culinary studies in my city, León, in the north of Spain. I continued my experience working in San Sebastián, and Logroño, cities of reference for Spanish gastronomy. A short time later I traveled to Barcelona where I was working for 6 years, always in high quality restaurants (Bodega 1900 by Albert & Ferran Adria, Espai Kru by Ever Cubilla, Tunateca by Balfegó, Restaurante Hëtta ...) my love for food began when I was just a kid, cooking with my mother and grandmother and it keeps increasing every day.
More about me
For me, cooking is...
not just a job, it is a philosophy of life
I learned to cook at...
Being one of the best in my class, when I finished my gastronomy studies I was able to choose work at Bodegón Alejandro (Martín Berasategui)
A cooking secret...
I work with music and let the sound and good energy inspired me, and of course I always use the best products.
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