Chef Chrysovalantis Kanelidis
Private Chef In Zürich
I am a professional chef since 2019. I have finished the Chef Education in IEK Akmi in Greece at 2020. I have worked in CavoTagoo 5* hotel in Mykonos and after in Thessaloniki in the restaurant Deka Trapezia with one of the best awarded chef in Greece Manolis Papoutsakis. Since of August of 2021 till now I’m working in Switzerland in Frutt Mountain Resort.
More about me
For me, cooking is...
My passion , my love and my freedom
I learned to cook at...
I was learning to cook at the University and after in Thessaloniki in the restaurant I was working „Deka Trapezia“
A cooking secret...
Is to love the ingredients and focus to the recipe
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