Chef Diana Branco

I am a self-taugh plant-based cooker who graduated in Biology sciences but soon left it to cook delicious food for people. I work as a cooker since 2017 and as a Personal chef since January 2023, wich I really love! I've opened two small restaurants in my country, Portugal, but they were enough to understand that I must have a more flexible agenda to be happy! I am a very empathic person, who is always listening to music and singing, dancing and appreciating the moment! Love italian, indian, mexican and portuguese foods. Normally I cook nutricious meals in 4h for a entire week, mainly for families or busy couples. I will be thrilled to help you with your needs!