Private Chef Dimitrios Galanopoulos - Take a Chef
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Get to know me better

Motivated chef looking for perfection

I am a professional chef with 11 years of experience in the culinary world. I graduate in 2008 from the Greek Institute of culinary. Since then my passion for cooking has brought me to many different countries. In 2015 I had the chance to work as a private chef in the USA. That's when I realized this is what I am doing best. Recently (2018) I moved to Switzerland and currently I am working as the sous chef of the Japanese restaurant IKOO.

My services

As a professional Chef, I offer the following services

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