Get to know me better
Motivated chef looking for perfection
I am a professional chef with 11 years of experience in the culinary world. I graduate in 2008 from the Greek Institute of culinary. Since then my passion for cooking has brought me to many different countries. In 2015 I had the chance to work as a private chef in the USA. That's when I realized this is what I am doing best. Recently (2018) I moved to Switzerland and currently I am working as the sous chef of the Japanese restaurant IKOO.
For me, cooking is...
Cooking is creativity, discipline and a way of life. You can express your self and your feelings on a plate.
I learned to cook at...
I learn cooking in the culinary Institute of Greece, but working in places though the times is what gives you the experience and the knowledge youneed
A role model in the kitchen is...
Anthony Bourdain, because he looked into the whole culinary thing from a different perspective. Food was love and a way to bring people together .
A cooking secret...
Discipline, organization, and if you find the best ingredients then you can offer a fine dining experience!
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Zürich. Simply tell me what you're craving!
I can provide catering services in Zürich for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Zürich.
Interactive or demonstrative, I can provide showcooking services in Zürich.
Book your experience with Dimitrios Galanopoulos Dimitrios
Specify the details of your requests and our Chefs will send you a customised menu.