Chef Enrico Kutzer

My cooking style combines solid craftsmanship, clean flavors and modern execution, always tailored to the preferences of my guests.

A key milestone in my career was working for one year in New York, where I gained hands-on experience in a fast-paced, international kitchen environment. This time strongly shaped my approach to efficiency, consistency, bold flavors and high service standards.

Throughout my career, I have run my own catering business, operated a restaurant and takeaway concept, and worked as a chef in various professional kitchens. This gives me not only culinary expertise, but also a deep understanding of planning, timing, quality control and guest experience.

Cuisines I work with

• Italian

• French

• Thai

• Swiss

• German

• American

• Spanish

• Latin American

My strengths

• Customized menus for private dinners, birthdays, corporate events and special occasions

• Structured, clean and reliable working style from sourcing to plating

• Strong focus on product quality, freshness and presentation

• Comfortable with small, intimate dinners as well as larger groups

• Flexible, professional and detail-oriented

I believe great food should feel personal, relaxed and memorable. Whether you are looking for an elegant fine-dining experience at home, a social sharing menu, or a high-quality business event, my goal is to create a seamless culinary experience so you can fully enjoy the moment.

You relax. I take care of everything in the kitchen.