Chef Fabio Javier

Cook At Home in Eriz

We prepare our food in a home-style way, respecting traditions. We incorporate typical recipes from the places where we have lived: Spain, Italy, France, Argentina, and Mexico.

Preparamos la comida en modo casero, respetando las tradiciones. Incorporamos recetas típicas de los lugares donde hemos vivido: España, Italia, Francia, Argentina y México.

For our ingredient selection, we follow Mediterranean traditions, using natural, fresh, and organic products. This results in dishes with intense, authentic flavors that transport you to different parts of the world.

Para nuestra selección de ingredientes, seguimos la tradición mediterránea, utilizando productos naturales, frescos y orgánicos. Esto da como resultado platos con sabores intensos y auténticos que te transportan a diferentes partes del mundo.

We repeat the recipes, paying attention to the smallest details to guarantee the same tastes, flavors, and sensations.

Repetimos las recetas cuidando los mínimos detalles para garantizar los mismos gustos, sabores y sensaciones.

We love seeing our guests enjoying our dishes. And we're always happy to receive applause!

Nos encanta ver a los comensales disfrutar de nuestros platos. ¡Y siempre nos alegra recibir aplausos!

Spanish, Italian and English are spoken - Se habla español, italiano e inglés

For me, cooking is...

Our goal is to prepare good meals and offer our passion and experience to families, contributing with an open and constructive mindset.

I learned to cook at...

We learn every day! Cooking is experienced "in situ", from customers, grandmothers, neighbors, colleagues, etc. that we have met all over the world.

A cooking secret...

Keep a good vegetable broth on hand and minimize the use of oils. We always cook the same way and with lots of love!

My menus

A delicious Seafood and Fusion dining experience. (E)

STARTER

Choose 2 dishes

- Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF

- Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto, caviar or Avocado and Parmigiano. V,GF,DF

- Citrus Salad: Unique explosion of flavors between arugula, cherry, grapefruit, orange and tangerine, seasoned with balsamic. V,GF,DF

- Big Salad "Insalatona": Fresh combination of lettuce, tomato, carrots, radishes and cucumber, seasoned with balsamic. V,GF,DF

- Mariscada, Sea Salad: Jump into the sea with varieties of fresh seafood and fish. GF,DF

- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF

FIRST COURSE

Choose 1 dish

- Penne all’Arrabbiata: Enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF

- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF

- Spaghetti alle Vongole. GF,DF

- Spaghetti allo Scoglio: Flavors of the sea in a successful explosive combination of fish, seafood and pepperoncino. V,GF,DF

- Risotto ai Frutti di Mare: Rice with fish and seafood elegantly combined and seasoned. GF,DF

- Risotto: Delicious and creamy Italian-style rice with vegetables and herbs. Version with chicken thighs. V,GF,DF

- Potato Gnocchi with Mushroom: Delicious gnocchetti topped with delicious mushroom cream sauce, vegetables and herbs. GF,DF

MAIN COURSE

Choose 1 dish

- Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning! GF,DF

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. Delicious portion of salmon, along with a carrot and potato puree. GF,DF

- White fish, topped with a delicious green sauce and particular French Noisette Potatoes. GF,DF

- Chicken and Prawn Skewer with Vegetables. GF,DF

- Zucchini Ripieni with Vegetables. V,GF,DF

- Stuffed Bell Pepper: Slow-temperature roasted bell pepper, filled with ricotta, veggies. Beef filling option available! V,GF,DF

- Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with vegetables. GF,DF

- Surf and Turf: Filet Mignon and Prawn with Baked Vegetables. GF,DF

DESSERT

Choose 1 dish

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF

- Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF

- Chocolate Cake with Nutella: Filled with blueberry jam and fresh strawberries, topped with Nutella. V,DF

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF

- Fruit Sticks. V,GF,DF

Flavors fused with the ocean. (I)

STARTER

Choose 2 dishes

- Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF

- Mariscada, Sea Salad: Jump into the sea with varieties of fresh seafood and fish. GF,DF

- Marinara Mussels: Tasty recipe for mussels sautéed in vegetable pesto. GF,DF

- Big Salad "Insalatona": Fresh combination of lettuce, tomato, carrots, radishes and cucumber, seasoned with balsamic. V,GF,DF

- Citrus Salad: Unique explosion of flavors between arugula, cherry, grapefruit, orange and tangerine, seasoned with balsamic. V,GF,DF

- Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. GF,DF

- Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or fish or avocado. V,GF,DF

- Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF

- Canapés: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and cooked vegetables. V,DF

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. Delicious portion of salmon, along with a carrot and potato puree. GF,DF

- White fish, topped with a delicious green sauce and particular French Noisette Potatoes. GF,DF

- Chicken and Prawn Skewer with Vegetables. GF,DF

- Surf and Turf: Filet Mignon and Prawn with Baked Vegetables. GF,DF

- Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole. GF,DF

- Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with vegetables. GF,DF

DESSERT

Choose 1 dish

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF

- Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF

- Flan, Cream Caramel: French dessert that combines a cream based on eggs, vanilla, cinnamon, orange, lemon and tangerine. V,GF

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, chocolate, eggs and sugar. V,GF,DF

- Caramel Crepe: Delicious French crepe with caramel (dulce de leche) will take you to Latin America. V,GF

- Chocolate Cake with Nutella: Filled with blueberry jam and fresh strawberries, topped with Nutella. V,DF

- Vanilla Cake with Forest Fruits. V

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF

From the Ocean to the table with Fusion. (B)

STARTER

Choose 2 dishes

- Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF

- Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF

- Big Salad "Insalatona": Fresh combination of lettuce, tomato, carrots, radishes and cucumber, seasoned with balsamic. V,GF,DF

- Citrus Salad: Unique explosion of flavors between arugula, cherry, grapefruit, orange and tangerine, seasoned with balsamic. V,GF,DF

- Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or fish or avocado. V,GF,DF

- Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. GF,DF

FIRST COURSE

Choose 1 dish

- Spaghetti alle Vongole. GF,DF

- Penne all’Arrabbiata: Enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF

- Risotto ai Frutti di Mare: Rice with fish and seafood elegantly combined and seasoned. GF,DF

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF

- Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF

- Risotto: Delicious and creamy Italian-style rice with vegetables and herbs. Version with chicken thighs. V,GF,DF

- Potato Gnocchi with Mushroom: Delicious gnocchetti topped with delicious mushroom cream sauce, vegetables and herbs. GF,DF

MAIN COURSE

Choose 1 dish

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. Delicious portion of salmon, along with a carrot and potato puree. GF,DF

- White fish, topped with a delicious green sauce and particular French Noisette Potatoes. GF,DF

- Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole. GF,DF

- Chicken and Prawn Skewer with Vegetables. GF,DF

- Zucchini Ripieni with Vegetables. V,GF,DF

- Stuffed Bell Pepper: Slow-temperature roasted bell pepper, filled with ricotta, veggies. Beef filling option available! V,GF,DF

- Filet Mignon with Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with vegetables. DF,GF

- Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with vegetables. GF,DF

DESSERT

Choose 1 dish

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF

- Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF

- Flan, Cream Caramel: French dessert that combines a cream based on eggs, vanilla, cinnamon, orange, lemon and tangerine. V,GF

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF

- Chocolate Cake with Nutella: Filled with blueberry jam and fresh strawberries, topped with Nutella. V,DF

- Vanilla Cake with Forest Fruits. V

- Fruit Sticks. V,GF,DF

Where Tradition Meets Flavor. (E)

STARTER

Choose 2 dishes

- Salty Crepe with Salmon: French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF

- Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli. V,GF

- Canapés: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and cooked vegetables. V,DF

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto, caviar or Avocado and Parmigiano. V,GF,DF

- Empanadas: Delicious puff pastry with a filling of beef or chicken, egg, veggies and lots of flavor. Veg: spinach and corn. V,DF

- Big Salad "Insalatona": Fresh combination of lettuce, tomato, carrots, radishes and cucumber, seasoned with balsamic. V,GF,DF

- Citrus Salad: Unique explosion of flavors between arugula, cherry, grapefruit, orange and tangerine, seasoned with balsamic. V,GF,DF

- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF

- Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber, olive oil and and bread. V,GF,DF

FIRST COURSE

Choose 1 dish

- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce. GF,DF

- Penne all’Arrabbiata: Enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF

- Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF

- Risotto: Delicious and creamy Italian-style rice with vegetables and herbs. Version with chicken thighs. V,GF,DF

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF

MAIN COURSE

Choose 1 dish

- Vacío Steak with Vegetables: Classic steak, prepared at your will. Juicy, delicious and full flavor topped with vegetables. GF,DF

- Ribeye with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and potatoes. GF,DF

- Filet Mignon with Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with vegetables. DF,GF

- Surf and Turf: Filet Mignon and Prawn with Baked Vegetables. GF,DF

- Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with vegetables. GF,DF

- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with baked vegetables. GF,DF

- Chicken and Prawn Skewer with Vegetables. GF,DF

DESSERT

Choose 1 dish

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, chocolate, eggs and sugar. V,GF,DF

- Flan, Cream Caramel: French dessert that combines a cream based on eggs, vanilla, cinnamon, orange, lemon and tangerine. V,GF

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF

- Chocolate Cake with Nutella: Filled with blueberry jam and fresh strawberries, topped with Nutella. V,DF

- Vanilla Cake with Forest Fruits. V

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF

- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach. V,GF

Taste of the Mediterranean. (I)

STARTER

Choose 2 dishes

- Salty Crepe with Salmon: French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF

- Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli. V,GF

- Canapés: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and cooked vegetables. V,DF

- Big Salad "Insalatona": Fresh combination of lettuce, tomato, carrots, radishes and cucumber, seasoned with balsamic. V,GF,DF

- Citrus Salad: Unique explosion of flavors between arugula, cherry, grapefruit, orange and tangerine, seasoned with balsamic. V,GF,DF

- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar. GF,DF

- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with Parmigiano covered with balsamic. V,GF

FIRST COURSE

Choose 1 dish

- Lasagna with Crepes: Four layers separated by tender crepes of tasty bolognese with parmesan and bechamel. GF,DF

- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF

- Penne all’Arrabbiata: Enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF

- Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF

- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and herbs. V,GF

- Four Cheeses Potato Gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. V,GF

MAIN COURSE

Choose 1 dish

- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with baked vegetables. GF,DF

- Filet Mignon with Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with vegetables. DF,GF

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. Delicious portion of salmon, along with a carrot and potato puree. GF,DF

- Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with vegetables. GF,DF

- White fish, topped with a delicious green sauce and particular French Noisette Potatoes. GF,DF

DESSERT

Choose 1 dish

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, chocolate, eggs and sugar. V,GF,DF

- Flan, Cream Caramel: French dessert that combines a cream based on eggs, vanilla, cinnamon, orange, lemon and tangerine. V,GF

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF

- Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF

- Caramel Crepe: Delicious French crepe with caramel (dulce de leche) will take you to Latin America. V,GF

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF

- Fruit Sticks. V,GF,DF

- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach. V,GF

Timeless Culinary Experience. (B)

STARTER

Choose 2 dishes

- Salty Crepe with Salmon: French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF

- Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli. V,GF

- Canapés: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and cooked vegetables. V,DF

- Big Salad "Insalatona": Fresh combination of lettuce, tomato, carrots, radishes and cucumber, seasoned with balsamic. V,GF,DF

- Citrus Salad: Unique explosion of flavors between arugula, cherry, grapefruit, orange and tangerine, seasoned with balsamic. V,GF,DF

- Empanadas: Delicious puff pastry with a filling of beef or chicken, egg, veggies and lots of flavor. Veg: spinach and corn. V,DF

- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style! V,DF

- Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V