Chef Fabrizio Fusco
Chef At Home in Beckenried
Get to know me better
It all starts with curiosity and the desire to learn things,flavours and techniques, then lots of recipe books,lots of practice and tastings..pure fun
I am a private chef since 2008 and I used to travel around Italy and Europe to reach my clients to manage lunches, dinners and private events at their residences.
Predilection for a healthy cuisine with the minimum use of animal fats, refined sugars and processed products and also I can offer a wide knowledge of gluten-free, vegan and vegetarian cuisine.
More about me
For me, cooking is...
The fun of taking the time to prepare something that can bring pleasure to other people
I learned to cook at...
Teachings passed down through the family, studying many books and putting them into practice during my services and dinners with friends.
A cooking secret...
cooking only with seasonal products, possibly local and organic and from small producers and artisans.
Book your experience with Chef Fabrizio
Specify the details of your requests and the chef will send you a custom menu just for you.
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