Chef Fabrizio Solito
Personal Chef in Clarens
Get to know me better
whatever you do you must make it well
I am friendly and young Chef, I have been working in the top gastronomy resturants and private club,in a great name like Novikov, Atelier de Joel Robuchon The Arts Club ,my is passion for give special moment to my clients. I do that since in very young age in the resturant of my father which is now head chef in a Hotel and even my beautiful sister who has a passion for wine and she is the Head Sommelier actually working in Positano Campania.
More about me
For me, cooking is...
for me cooking is a vocation handed down to my father i m italian even and for us is a religion.
I learned to cook at...
i learned how to cook in the professional academy and and performance that in my career worked in Germany italy Paris London and now Switzerland
A cooking secret...
follow my heart, and try to undstand what my client wants
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