Chef Fatima Zihammou
Chef At Home in Luzern
Get to know me better
I bring the soul of Moroccan and Oriental cuisine to the table, turning every meal into a flavorful and memorable journey.
I learned the art of authentic Moroccan cuisine from my mother, where my journey with flavors began at a young age.
After graduating from the School of Hotel and Restaurant Management, I worked with a wonderful Moroccan chef who trained her clients in traditional cooking. There, my passion deepened, and I realized that the kitchen was my true home — a place where I belong effortlessly and with love.
Later, I moved to beautiful Switzerland and worked as a chef in a Moroccan restaurant, refining my skills and professionalism.
Today, I find joy in sharing my passion with anyone who wishes to discover the genuine taste of Moroccan cuisine — dishes crafted with heart, heritage, and unforgettable flavor.
More about me
For me, cooking is...
Cooking chose me — a talent within that I nurtured through learning and practice. Today, it’s one of the purest sources of my happiness.
I learned to cook at...
Trained in hospitality, I learned Moroccan cuisine from my mother, worked as a chef in a Moroccan restaurant in luzern for more tha 4 years.
A cooking secret...
My secret to cooking is pure passion — I lose track of time in the kitchen, and my greatest joy is seeing others enjoy my food.
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