Chef Gregory Regard
Private Chef In St Gallen
I am a chef since 22 years with 9 years of experience as a private chef in France and USA and 13 years of experiance as a chef for a catering company in Paris.
I always wanted to cook from my childhood because of my grandmother who was an amazing cook and transmitted me the passion of cooking.
I am working in St Tropez in summer, Megeve in winter and Los Angeles in spring, and would love to have new opportunities in Switzerland.
More about me
For me, cooking is...
Cooking is my life since my childhood and it was an evidence to do a cooking academy for 4 years
I learned to cook at...
At a cooking school in Paris for 4 years and I started to cook after my school for a catering company in Paris named st-Clair and Lenotre.
A cooking secret...
My secret is to cook seasonal vegetables and fruits, organic if I can find where I work, and to listen wishes from my clients.
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