Chef Le Quoc Viet

Chef At Home in Zürich

I am a private chef based in Switzerland, trained in Culinary Arts at BHMS Luzern.

Over the years, I have gained experience in fine dining restaurants in Frankfurt, Berlin, Interlaken and Neuchâtel.

My cooking style is Asian fusion with a casual fine dining approach. I create 3 to 4 course menus for private dinners, birthdays, small gatherings and special occasions at the client’s home.

My food combines Asian flavours, European techniques and seasonal ingredients. I like to create menus that feel refined but still warm, relaxed and enjoyable for guests.

I can offer Vietnamese-inspired dishes, modern Asian flavours, seafood, meat, vegetarian options and customised menus depending on the event.

For me, cooking is...

For me, cooking is a way to create memorable moments. It is not only about preparing good food, but about bringing people together through flavours, a

I learned to cook at...

I learned to cook at BHMS Luzern in Switzerland, where I completed my Culinary Arts training.

A cooking secret...

My secret in the kitchen is balancing flavour, texture and presentation.

My menus

Casual Hanoi Style

STARTER

Choose 1 dish

Chicken liver pâté, fish sauce caramel onion, pickles, herbs, baguette

Raw tuna, lime, fish sauce, chilli oil, coriander

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Rice crêpe, mushroom duxelles, fried shallot, herb oil

Cod, tamarind caramel, charred pak choi, jasmine rice cake, herb oil

DESSERT

Choose 1 dish

Brown butter pandan cake, coconut cream, lime zest, toasted sesame

Ha Noi

STARTER

All inclusive

Phở Consommé-Clear pho broth, short rib, rice noodle, herbs, charred onion oil

Oyster, lime-fish sauce mignonette, pickled chilli, coriander oil

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Seared scallop, fish sauce beurre blanc, lime, herbs, crispy shallot

Slow-cooked beef short rib, carrot purée, star anise jus, baguette crisp

DESSERT

Choose 1 dish

Coffee caramel flan, condensed milk cream, cacao crumble

Vietnamese Fusion Casual Fine Dining Menu

STARTER

Choose 1 dish

Grilled Beef in Wild Betel Leaf, Vietnamese Herb Bouquet & Nuoc Cham Glaze

Charred Aubergine – Mushroom XO, Vietnamese Herbs & Soy-Lime Caramel

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Turmeric-marinated fish with dill, spring onion, roasted peanuts, rice noodles and a delicate mắm tôm–lime dressing

Modern Bò Né – seared beef, pâté mousse, confit egg yolk, baguette crisp, tomato-beef jus

DESSERT

Choose 1 dish

Vietnamese Coffee Crème Brûlée – coconut cream, cacao crumble, condensed milk foam

Book your experience with Chef Le

Specify the details of your requests and the chef will send you a custom menu just for you.

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Le Quoc Viet