Chef Mehmet Osman Çavdar

Beef Carpaccio Thinly sliced beef tenderloin, arugula, Parmesan, capers, and lemon dressing

Burrata Caprese Creamy burrata with heirloom tomatoes, basil, extra virgin olive oil, and aged balsamic

Vitello Tonnato Slow-cooked veal with a traditional tuna-caper sauce and micro herbs

Risotto ai Funghi Porcini Creamy risotto with porcini mushrooms, Parmesan cheese, and fresh herbs

Tagliatelle al Ragù Homemade tagliatelle served with a slow-cooked beef ragù and aged Parmesan

Seafood Linguine Linguine with prawns, mussels, garlic, white wine, parsley, and cherry tomatoes

Osso Buco alla Milanese Slow-braised veal shank served with saffron risotto and gremolata

Chicken Saltimbocca Chicken breast wrapped in Parma ham, sage, and white wine sauce

Beef Tenderloin al Barolo Grilled beef tenderloin with rosemary potatoes, seasonal vegetables, and Barolo wine reduction

Classic Tiramisu Espresso-soaked ladyfingers layered with mascarpone cream and cocoa

Vanilla Panna Cotta Traditional panna cotta served with seasonal berry compote

Cannoli Siciliani Crispy Sicilian pastry filled with sweet ricotta cream and pistachios

Beef Tartare Hand-cut beef tartare served with capers, shallots, Dijon mustard, toasted sourdough, and herb butter

Smoked Trout Mousse Local smoked trout mousse with pickled cucumber, horseradish cream, and rye crispbread

Alpine Charcuterie Selection A selection of regional cured meats, mountain cheeses, house pickles, and artisan bread

Traditional Beef Consommé Clear beef broth served with Flädle strips, chives, and root vegetables

Creamy Wild Mushroom Soup Rich velouté of seasonal forest mushrooms finished with fresh herbs and cream

Roasted Pumpkin Soup Smooth pumpkin soup with pumpkin seed oil, roasted seeds, and crème fraîche

Wiener Schnitzel Traditional veal schnitzel served with parsley potatoes, lingonberries, and lemon

Braised Beef Short Rib Slow-cooked beef served with potato purée, glazed root vegetables, and red wine jus

Tafelspitz Traditional Austrian boiled beef served with roasted potatoes, creamed spinach, apple-horseradish sauce, and chive sauce

Kaiserschmarrn Fluffy shredded Austrian pancake served with plum compote and powdered sugar

Apple Strudel Traditional apple strudel with vanilla sauce and cinnamon-spiced apples

Swiss Chocolate Mousse Dark Swiss chocolate mousse with seasonal berries and whipped cream

Salmon Tataki Lightly seared salmon served with ponzu dressing, sesame seeds, and fresh spring onions

Tuna Tartare Fresh tuna delicately seasoned with soy sauce, avocado, lime, and crispy shallots

Crispy Prawn Tempura Golden fried prawns served with wasabi mayonnaise and traditional tentsuyu dipping sauce

Traditional Miso Soup Classic Japanese broth with tofu, wakame seaweed, and scallions

Dashi Mushroom Broth Clear umami-rich dashi infused with seasonal mushrooms and fresh herbs

Kabocha Pumpkin Velouté Silky Japanese pumpkin soup finished with toasted sesame and yuzu oil

Chicken Teriyaki Grilled chicken glazed with homemade teriyaki sauce, served with steamed rice and seasonal vegetables

Miso Glazed Salmon Oven-roasted salmon marinated in sweet white miso, accompanied by bok choy and sesame rice

Beef Tenderloin Premium beef tenderloin served with teriyaki reduction, sautéed Asian greens, and roasted vegetables

Matcha Cheesecake Creamy green tea cheesecake with a delicate vanilla crumble

Yuzu Panna Cotta Smooth panna cotta infused with Japanese yuzu citrus and seasonal berry compote

Black Sesame Ice Cream Rich black sesame ice cream served with caramelized nuts and fresh berries