Chef Mehmet Akkavak
Chef At Home In Zürich
Get to know me better
Internationally experienced Chef at Four Seasons, Ritz-Carlton, and Edition Hotel, offering refined private dining including for elite clients.
With over a decade of culinary experience across five countries, I bring global fine dining directly to your home. Trained in some of the world’s most prestigious hotels including Four Seasons, Ritz-Carlton, Kempinski, and Grand Hotel Zell am See I have refined my craft in Peruvian Cuisine , Fusion and modern Mediterranean cuisine. From private yacht catering in Dubai to seasonal fine dining in Austria, I specialize in personalized, high-quality dishes using fresh, local, and organic ingredients. My approach combines creativity, precision, and a deep respect for hygiene and HACCP standards.Whether you’re hosting an elegant dinner, celebrating a special moment, or simply seeking something extraordinary, I create unforgettable culinary experiences tailored to your taste.Let’s turn your home into a private restaurant for one evening of unforgettable flavors and five-star service.
More about me
For me, cooking is...
For me, cooking is a form of art and a way to express creativity. It’s not just about following recipes, but about understanding flavors, techniques,
I learned to cook at...
I learned to cook at a young age, inspired by family meals and the rich traditions of Turkish cuisine. Over the years, I refined my skills in various
A cooking secret...
My dishes are unique, where every ingredient is carefully crafted to create a truly exceptional flavor experience.
Book your experience with Chef Mehmet
Specify the details of your requests and the chef will send you a custom menu just for you.
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