Chef Mehmet Akkavak

Chef At Home in Eggersriet

With over a decade of culinary experience across five countries, I bring global fine dining directly to your home. Trained in some of the world’s most prestigious hotels including Four Seasons, Ritz-Carlton, Kempinski, and Grand Hotel Zell am See I have refined my craft in Peruvian Cuisine , Fusion and modern Mediterranean cuisine. From private yacht catering in Dubai to seasonal fine dining in Austria, I specialize in personalized, high-quality dishes using fresh, local, and organic ingredients. My approach combines creativity, precision, and a deep respect for hygiene and HACCP standards.Whether you’re hosting an elegant dinner, celebrating a special moment, or simply seeking something extraordinary, I create unforgettable culinary experiences tailored to your taste.Let’s turn your home into a private restaurant for one evening of unforgettable flavors and five-star service.

For me, cooking is...

a form of art and a way to express creativity. It’s not just about following recipes, but about understanding flavors, techniques,

I learned to cook at...

a young age, inspired by family meals and the rich traditions of Turkish cuisine. Over the years, I refined my skills in various

A cooking secret...

is unique, where every ingredient is carefully crafted to create a truly exceptional flavor experience.

My menus

POOLSIDE FIRE & GRILL EXPERIENCE

STARTER

All inclusive

Fresh Oysters on Ice

Tuna Tartare Cones

Watermelon, Feta & Mint Skewers

Smoked Butter with Charred Sourdough

FIRST COURSE

All inclusive

Yellowtail Ceviche, Leche de Tigre, Avocado & Coriander

Hand-Cut Salmon Tartare, Citrus Dressing & Fresh Herbs

Mediterranean Red Prawn Carpaccio, Lemon Oil & Sea Salt

Avocado Salad, Seasonal Citrus & Garden Herbs

MAIN COURSE

All inclusive

Piri-Piri Marinated Chicken Thighs

Slow-Grilled Lamb Chops

Charcoal-Grilled Mediterranean Octopus, Jumbo Black Tiger Prawns

Truffle & Parmesan Fries · Rosemary Roasted Baby Potatoes · Charred Sweet Corn with Lime Butter · Grilled Green Asparagus · Mediterranean Vegetable Platter · Heirloom Tomato Salad · Rocket & Aged Parmesan Salad

Classic Chimichurri · Black Garlic Aioli · Smoked BBQ Glaze · Green Peppercorn Sauce · Burnt Lemon Butter

DESSERT

All inclusive

Valrhona Chocolate Mousse · Grilled Pineapple with Vanilla Cream · Seasonal Berry Pavlova · Fresh Seasonal Fruits

POOLSIDE BBQ & PIZZA BIRTHDAY EXPERIENCE

STARTER

All inclusive

APÉRO / WELCOME: Prosecco & Fresh Citrus Spritz (optional non-alcoholic version) · Marinated Olives · Smoked Almonds · Grissini with Olive Oil · Mini Caprese Skewers (Tomato · Mozzarella · Basil)

FIRST COURSE

All inclusive

FROM THE PIZZA OVEN (LIVE STATION): Margherita (San Marzano Tomato · Fior di Latte · Basil) · Spicy Salami & Burrata Pizza · Truffle Mushroom Pizza · Parmesan Cream · Parmesan Flakes · Vegetarian Garden Pizza (Zucchini · Eggplant · Peppers)

LIVE FIRE GRILL: Beef Tenderloin Medallions · Lamb Shashlik Skewers (Kuzu Şiş) · Herb-Marinated Chicken Thighs · Grilled Chicken Wings with BBQ Glaze · Jumbo Prawns with Garlic Butter · Grilled Seabass Fillets

MAIN COURSE

All inclusive

FRESH SIDES: Heirloom Tomato & Basil Salad · Greek Salad (Feta · Cucumber · Olive) · Rocket & Parmesan Salad · Grilled Corn with Lime Butter · Rosemary Baby Potatoes · Crispy Green Salad with Lemon Dressing

SAUCES: Chimichurri · Garlic Aioli · BBQ Glaze · Spicy Yogurt Sauce

DESSERT

All inclusive

SWEET TABLE: Chocolate Brownie Bites · Seasonal Fruit Platter · Mini Tiramisu Cups · Vanilla Ice Cream Station (kids-friendly)

Kinto Nıkkeı

STARTER

All inclusive

Ceviche Tradito, Fresh fish marinated in Hondashi, Leche de Tigre, red onion, coriander and Peruvian chili, Avocado

Hamachi Carpaccio Thinly sliced yellowtail with ponzu sauce, jalapeño slices, and yuzu-infused olive oil

FIRST COURSE

All inclusive

Fresh tuna cubes with soy, lime and a touch of chili, served with avocado

Edamame with Sea Salt Steamed young soybeans

MAIN COURSE

All inclusive

Lomo Saltado- Stir-fried beef with soy, onions, peppers and a light citrus touch and crispy potatoes

Chicken Nikkei Miso–citrus marinated chicken thigh with roasted pumpkin, carrots and leeks, finished with a sesame–soy glaze

DESSERT

All inclusive

Sesame–Yuzu Cheesecake Creamy baked cheesecake with toasted sesame and a light citrus glaze, served with seasonal compote

Levantine Feast

STARTER

All inclusive

Meze Selection “From the Levant” Creamy hummus, smoked baba ghanoush and spicy muhammara served with warm pita and olive oil. Rich, fresh and made for sharing

FIRST COURSE

All inclusive

Fattoush Garden Salad Crisp vegetables with toasted pita, sumac and pomegranate dressing. Bright, crunchy and citrusy

MAIN COURSE

All inclusive

Amb with Mediterranean Herbs Slow-roasted lamb with garlic, lemon and oregano, served with rice pilaf and seasonal vegetables. Tender, aromatic and comforting

DESSERT

All inclusive

Pistachio Baklava Bite Layered filo pastry with butter and roasted pistachios, served warm with citrus syrup. Crunchy, nutty and lightly sweet

Signature Sea Experience

STARTER

Choose 1 dish

Sea bass carpaccio with citrus, extra virgin olive oil, and fresh herbs

Octopus salad with baby potatoes, herbs, and lemon vinaigrette

Tuna tartare with avocado, lime, and a light soy–sesame dressing

FIRST COURSE

Choose 1 dish

Light seafood consommé with seasonal fish and aromatic herbs

Creamy shellfish bisque with a refined seafood essence

Coconut and seafood soup with ginger, lime, and subtle spice

MAIN COURSE

Choose 1 dish

Grilled sea bass fillet – sea bass, light herb potatoes, seasonal vegetables, citrus butter sauce

Pan-seared salmon – salmon fillet, potato purée, sautéed vegetables, white wine and caper sauce

Seafood risotto – arborio rice, mixed shellfish, light seafood broth, citrus finish

Dover sole meunière – whole sole lightly floured and pan-fried in butter, finished with lemon, parsley, and capers

DESSERT

Choose 1 dish

Coconut lime parfait – coconut parfait with lime zest and tropical notes

Passion fruit crème – smooth passion fruit cream with light citrus finish

Yuzu almond tart – almond tart with yuzu curd and citrus aroma

French Fusion – New Interpretation

STARTER

Choose 1 dish

Cured trout with dill, green apple, and light citrus oil

Roasted beef tartare with ginger, herbs, and toasted seeds

Foie gras parfait with fig gel and brioche crisp

FIRST COURSE

Choose 1 dish

Parsnip velouté with white pepper and olive oil

Shellfish broth with lemongrass and herbs

Pumpkin soup with saffron and citrus zest

MAIN COURSE

Choose 1 dish

Roasted monkfish with fennel, tomato confit, and herb jus

Veal loin with mushroom cream and light spice infusion

Grilled lamb cutlets with rosemary, sumac, and charred vegetables

DESSERT

Choose 1 dish

Poached pear with vanilla, almond, and citrus syrup

Milk chocolate crémeux with coffee crumble

Lemon verbena granita with fresh herbs

Aegean Breeze

STARTER

All inclusive

Meze Trio Hummus with tahini, roasted eggplant dip, and olive tapenade served with warm pita & olive oil. Three flavors, one coastline

FIRST COURSE

All inclusive

Octopus & Lemon Charcoal Soft charcoal-grilled octopus with smoked paprika, lemon and fresh herbs. Tender, smoky and boldly Mediterranean

MAIN COURSE

All inclusive

Sea Bass with Olive & Thyme Crispy sea bass served with olive–thyme dressing, grilled zucchini and cherry tomatoes. Simple, bright and full of seaside flavor

Halloumi & Vegetable Skillet Grilled halloumi with roasted eggplant, zucchini, peppers and mint–yogurt dressing, finished with pomegranate molasses and toasted nuts. Fresh, warm and full of Mediterranean herbs

Lamb with Rosemary & Tomato Jus Slow-roasted lamb shoulder with rosemary, garlic, tomato jus and creamy polenta. Comforting, aromatic and deeply Mediterranean

DESSERT

All inclusive

Lemon–Olive Oil Cake Soft olive-oil cake with lemon cream and pistachios. Sweet, citrusy and light — like a summer afternoon

Casa Rustica

STARTER

All inclusive

Burrata al Sole Creamy burrata with slow-roasted tomatoes, basil and extra virgin olive oil. The taste of an Italian summer on one plate

FIRST COURSE

All inclusive

Tagliatelle al Ragù Toscano Fresh handmade tagliatelle with slow-cooked beef ragù, red wine, carrot and Parmigiano Reggiano. Traditional, rich and made the old way

MAIN COURSE

All inclusive

Sea Bass alla Mediterranea Pan-seared sea bass with olives, capers, lemon and white wine sauce, served with roasted potatoes. Bright, zesty and full of coastal flavor

DESSERT

All inclusive

Tiramisù della Casa Classic tiramisu with espresso-soaked ladyfingers, mascarpone cream and cocoa. A dessert born to make you smile

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Chef Mehmet's reviews

4.31

•

22 services

Mehmet prepared dinner for us and our guests at our home in Lyon, and it was genuinely one of the most refined and memorable culinary experiences we’ve had in quite some time. What impressed us most was not only the exceptional quality and flavour of the dishes, but also the way he narrated the stories behind each course. His sense of timing was impeccable, the kitchen was kept immaculately clean throughout the evening, and every detail was handled with remarkable care and professionalism. He served a wide variety of dishes, many of them presented in creative and unexpected ways. Altogether, it felt far beyond an ordinary dinner it was a thoughtfully curated gastronomic experience.

Mehmet is een geweldige kok. Hij heeft 4 dagen voor ons gekookt en de gerechten waren super goed. Verse ingrediënten, verassende smaak variaties, en prachtig gepresenteerd. Een top kok!

We booked Chef Mehmet for a very special occasion – our 10-year wedding anniversary – and the evening exceeded all expectations. From the very beginning, communication was professional, clear, and thoughtful. On the evening itself, the chef brought a calm confidence into our home and immediately created a fine-dining atmosphere. The menu was exceptional. The Sushi and Wakame was a Perfect starter on our Journey into the japanese/ peruvian kitchen. The ceviche was vibrant and perfectly balanced, and the fresh tuna with soy and lime was delicate and beautifully seasoned. The Lomo Saltado was outstanding – tender, flavorful, and elevated far beyond what we have experienced in restaurants. The sesame–yuzu cheesecake was an elegant and refined finish to the evening. Beyond the food, what truly stood out was the overall experience. The kitchen was handled professionally, everything was left spotless, and we were able to fully relax and enjoy being taken care of in our own home. My wife was completely surprised and deeply touched. It turned our anniversary into an unforgettable memory. We would highly recommend Chef Mehmet and would not hesitate to book again. Thank you for an extraordinary evening.

We booked Mehmet for a private dinner and from the very first conversation, everything felt easy and reassuring. Communication was clear, friendly, and professional, and he really listened to what we wanted instead of pushing a fixed menu. We discussed preferences, timing, and the general flow of the evening in advance, and it was obvious that he put real thought into the planning. On the day of the dinner, Mehmet arrived on time, calm and well prepared. The kitchen stayed organized throughout the evening, and the atmosphere never felt rushed or chaotic. The timing between courses was excellent — we could enjoy each dish properly without long waits or pressure to move on too quickly. The food itself was delicious and very well balanced. The ingredients tasted fresh, the seasoning was spot on, and everything felt light but still satisfying. Portions were generous, and what we especially appreciated was that Mehmet had brought extra food, which showed great care and generosity. Nothing felt calculated or minimal it felt like he genuinely wanted us to enjoy the evening fully. The service was discreet and professional, without being stiff. Mehmet was present when needed but never intrusive. At the end of the dinner, the kitchen was left clean and tidy, which made the whole experience even more pleasant and stress-free. Overall, this was a very smooth, well-organized, and enjoyable private chef experience. We were extremely happy with both the food and the way the evening was handled and would gladly book Mehmet again for another special occasion. Highly recommended.

I planned a small and quiet birthday dinner for my husband in Bregenz Hafen and contacted Mehmet through Instagram. From the beginning, communication was easy and clear. We were looking for something simple, personal, and focused on fresh ingredients and balanced flavors, and that’s exactly what we got.The planning was done carefully in advance, including timing and the flow of the evening. Everything happened as agreed, without delays or stress, and in some cases Mehmet even did more than what we initially discussed. The seafood-based Kinto Nikkei menu was light and well balanced. The freshness of the ceviche and hamachi carpaccio was very noticeable. The octopus main course was cooked perfectly tender and full of flavor. Dessert was light and refreshing, a very nice way to end the evening. The service felt calm and well organized, and the kitchen was left clean afterward.Overall, this was a smooth and professional private chef experience. I would happily recommend Mehmet and would contact him again for another special occasion.

Mehmet provided us with an incredible and amazing Christmas Eve dinner. The food was so delicious and expertly packaged, as we requested advance delivery. He provided exact details for reheating and serving each item and provided excellent communication. Portions were very generous, food was perfectly prepared and seasoned. The whipped ricotta appetizer was amazing, tenderloin was perfectly prepared, and the tiramisu was spectacular. We were so impressed and so well fed! Highly recommended Mehmet!