Chef Merkourios Kypriotis
Chef At Home in Zürich
Get to know me better
Passionate for cooking , I put love in every dish and the most important the bread
I am a 29-year-old chef with experience in Michelin-starred kitchens, focused on precision and creativity. I have a strong passion for artisanal bread and refined amuse-bouches that elevate the dining experience. My expertise spans Mediterranean, Italian, and Asian cuisines, blending authenticity with modern techniques.
More about me
For me, cooking is...
Passion, love , creativity
I learned to cook at...
I trained as a chef in culinary school and further developed my skills in Michelin-starred restaurants, where I gained hands-on experience and refined
A cooking secret...
Fermentation and also feeling
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