Chef Michal Dvorak
Chef At Home in Zug
Get to know me better
Executive Sous Chef in Switzerland with over 20 years of international experience and a passion for exceptional food and hospitality.
Cooking has been my passion for more than 20 years. I have worked in several countries across Europe and gained experience in restaurants and hotels of different styles. Currently, I am an Executive Sous Chef at Park Hotel Zug in Switzerland. I love creating delicious food, working with fresh ingredients and making people happy through great dining experiences. Friendly, reliable and easy to work with, I always strive to give my guests the best experience possible.
More about me
For me, cooking is...
more than a profession – it’s my passion and a way to bring people together through memorable dining experiences.
I learned to cook at...
my passion, creativity and the way I make people happy. I learned to cook at… …different kitchens across Europe, gaining experience over more than 2
A cooking secret...
Hardwork and consistency is the key
Book your experience with Chef Michal
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