Get to know me better
A hard working, extremely motivated and pro-active Head Chef with an upbeat and positive attitude,
A hard working, dynamic and driven professional with a highly progressive career, extremely motivated and pro-active, with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organizational skills, highly efficient and methodical with a good eye for detail. Fully aware and maintaining a high standard of Food Hygiene, Health and Safety. Working as a chef for 20 years who is confident about delegating tasks and ensuring that they are carried out to level necessary to create dishes of the highest standard. Contact : firstname.lastname@example.org
For me, cooking is...
Is my passion and my life style
I learned to cook at...
I'm professional qualified chef
A role model in the kitchen is...
create dishes, do quality food and make stomach happy
A cooking secret...
Secret, Should be kept as a secret!
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Basel. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Basel.
At home cooking course
Choose this option for a private cooking class in Basel and I will put together a tailor-made cooking lesson for you.
Weekly healthy meals in Basel, prepared in your home or delivered once per week
Reviews about Mindaugas
Chef Mindaugas made us an absolutely fabulous meal - beautifully presented and delicious. He was so quick and efficient in the kitchen, and left it absolutely spotless. We’d highly recommend him - and hope to enjoy his food again
Anne-Marie Li-Kwai-Cheung-9 Apr 2021
Really amazing experience to have a great chef create an incredible meal in our own home. Especially with COVID, wanting a good restaurant experience but mindful of risking exposure. Chef Mindaugas was extremely friendly and respectful of our wishes to wear a mask while he was in our apartment and left a great impression. The food was incredible too, with carpaccio, watermelon and pesto salad, chicken caparis wrapped in Parma ham and a chocolate lava cake and ice cream for dessert. We’ll definitely do this again and choose chef Mindaugas as our chef
Helen-23 Jun 2020
First time experience with Take-a-Chef. With Mindaugas the experience was really nice, the food really good and the chef show / told us everything during the preparation. Thank you!
Krisztian Toth-4 May 2020
Book your experience with Mindaugas Stukas Mindaugas
Specify the details of your requests and our Chefs will send you a customised menu.