Chef Nani Surache

Hi! I’m Daniela, Head Pastry Chef with extensive experience in 5-star luxury hotels and Relais & Châteaux properties in Switzerland, combined with a long international career across Europe (France, Spain, UK, Austria) and Latin America.

I transform special moments into unforgettable experiences by creating elegant, refined, and artistic desserts that impress and delight. From intimate private dinners and romantic celebrations to sophisticated afternoon teas and custom tasting menus — I bring the same high-end quality and attention to detail you expect from the finest hotels directly into your home.

Signature artistic chocolate work, modern pastry techniques, beautiful seasonal ingredients, and flawless presentation are my trademarks. I also offer excellent gluten-free and personalized options to suit every guest.

Available in Lugano and Ticino. Native Spanish speaker, fluent in English, with Italian roots and currently improving my Italian with passion.

Let me create a truly memorable sweet experience tailored exclusively for you and your guests — one that will be talked about long after the last bite.

Ready to elevate your next occasion? ????✨