Chef Masterchef Chef Alessandro

Chef At Home in Glarus Süd

Masterchef

I started working in starred Italian restaurants from a very young age, then I opened a restaurant in Rome and one in Catania on my own, then I traveled a lot in trattorias and small restaurants throughout Italy to discover notions and recipes of the culinary tradition of the beautiful I am on the Takeachef platform in Italy for a few years and now I am moving to Spain and more precisely to Ibiza and its surroundings. I want to bring the excitement of a traditional Italian cooking experience to your tables.

For me, cooking is...

The continuous search for the highest quality raw materials and transferring traditional flavors and authentic emotions to the plate

I learned to cook at...

As a family with recipes from my grandmother and my family

A cooking secret...

Research and use of prime materials of high quality

My menus

Vacanze Romane

STARTER

All inclusive

Caprese salad with buffalo mozzarella tomato, extra virgin olive oil and basil

FIRST COURSE

All inclusive

Rigatoni alla carbonara with eggs pecorino romano parmigiano reggiano pepper and guanciale

MAIN COURSE

All inclusive

Roman chicken with sweet peppers

DESSERT

All inclusive

Tiramisù

Cote d’azur

STARTER

All inclusive

Bluefin tuna tartare

FIRST COURSE

All inclusive

Cod fillet in crazy water and white wine

MAIN COURSE

All inclusive

Spaghetti with mussels and pecorino cheese

DESSERT

All inclusive

Cannolo with ricotta and chocolate chips

Flavors of the Mediterranean

STARTER

Choose 1 dish

Fried cod fillet

Marinated anchiovies with parsley, vinegar and lemon

Sea bream carpaccio with black truffle rughetta and balsamic vinegar reduction

Octopus with potatoes, celery, carrots, black olives and extra virgin olive oil

Soute' of mussels with cherry tomatoes and croutons

Sicilian vegetable caponata with basil and pine nuts

Moscardini tomato sauce and chickpeas

Pickles of marinated salmon

Mediterranean seafood salad

Tartine with smoked salmon and mayonnaise cream

Suppli alla romana riceball fried with tomatoes and mozzarella cheese

Greek salad with feta cheese, cherry tomatoes, cucumber, black olives and extra virgin olive oil

Nuggets of marinated salmon with red onion, garlic and vinegar

Fried squid and shrimp

Bruschetta with tomato, parmesan and basil

Mixed Italian salad with cherry tomatoes, rughetta, lettuce, mozzarella and black olives

Cesar’s salad

Chicken salad with lettuce and mayonnaise

Fried meatballs with black truffle, beef and potato cream

Fennel salad with orange

Caprese salad with buffalo mozzarella tomato, extra virgin olive oil and basil

Voulevant with smoked salmon, yogurt and parsley

Your favorite appetizer

FIRST COURSE

Choose 1 dish

Rigatoni alla “norma” with eggplant tomato sauce, salted ricotta and basil

Linguine with clams “ veraci”

Risotto with seafood and fish morsels

Tonnarelli with lobster with cherry tomatoes and parsley

Pilaf rice with prawns and curry

Gnocchetti with shrimp and pistachio

Fusilli with Genoese pesto shrimp and chopped pistachio

Lasagna with Bolognese sauce

Spaghetti with mussels and pecorino cheese

Pennette with salmon and parsley

Macaroni all'arrabbiata with hot pepper and cherry tomatoes

Rigatoni alla carbonara with eggs pecorino romano parmigiano reggiano pepper and guanciale

Fettuccine Alfredo’s with butter and Parmigiano Reggiano

Spaghetti cacio e pepe with cheese and pepper with pecorino romano and black pepper

Milanese risotto with butter and saffron

Tagliatelle “sea and mountain” with shrimp and mushrooms champignons

Paccheri alla Trapanese with swordfish, cherry tomatoes, green olives and capers

Risotto with black truffle and champagne

Fish soup with mussels and clams

Spaghetti alla Nerano with zucchini and provola cheese

Linguine with tricolor sweet peppers

Your favorite first course

MAIN COURSE

Choose 1 dish

Steamed lobster with vegetable pinzimonio and cocktail sauce

Baked catch of the day with pachino potatoes and black olives

Slice of tuna with red onion in sweet and sour sauce and balsamic vinegar reduction

Slice of swordfish with capers, olives and cherry tomatoes

Sea bream fillet in potato crust and mayonnaise cream

Parmesan eggplant with mozzarella tomato sauce Parmesan cheese 60 months and basil

Baked squid stuffed with chickpea hummus

Catalan shrimp with marinated red onion, celery, potatoes and cherry tomatoes

Giant prawns with brandy with basmati rice

Roman chicken with sweet peppers

Pork fillet with baked potatoes

Strips of beef with rocket salad and pachino

Abbacchio alla scottadito and chicory sautéed with garlic and chilli

Sliced Danish beef fillet with mixed salad and balsamic vinegar reduction

Chunks of chicken breast with porcini mushrooms

Argentine beef entrecote with baked potato sheets

Salmon in zucchini crust and chickpea humus cream

Cod fillet in crazy water and white wine

Sea bass “al sale” with baked potatoes

Baked roast piglet with broccoli sautéed with garlic, oil and chilli

Beef meatballs with tomato sauce

Hunter chicken thighs with ream and baked potatoes

Baby octopus ala luciana with cherry tomatoes and spicy sauce

Your favorite main course

DESSERT

Choose 1 dish

Sicilian cassata with candied fruit and sugar paste

Cannolo with ricotta and chocolate chips

Almond paste biscuits

Tiramisù

Cheesecake with berries

Tartlets with custard and fresh fruit

Sliced pineapple and Italian liqueur

Lemon sorbet

Sliced assorted fresh fruit

Crepes with Nutella and powdered sugar

Your favorite dessert

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Chef Masterchef's reviews

4.59

•

92 services

He was an absolute treasure!

Great chef. We really enjoyed his food a lot!

Alessandro is highly professional and agile. He adapted to complex guest logistics with both kids and adults at the table. The food was extremely delicious. Overall highly recommend.

Dinner with Chef Alessandro is a real treat. The food is superb and beautifully presented and he is a delight to have in your home. I recommend Chef Alessandro as highly as possible and hope to have the opportunity the work with him again.

Alessandro was absolutely amazing! He not only cooked exactly what we discussed but he added additional things he thought were great additions to the menu - and they were! He was very friendly and a pleasure to have around. We had an amazing time with him and the food was phenomenal!

Ich würde Alessandro jederzeit weiterempfehlen. Dir Kommunikation über Whatsapp lief sehr unkompliziert. Er ist auf alle meine Wünsche eingegangen und konnte das ganze Menu glutenfrei kochen. Das Essen war sehr gut.

Chef Alessandro prepared an amazing dinner for us. The food was very tasty and overall we had a great experience. We will definitely want to book Alessandro again for the next special occasion.

We hired Chef Alessandro for our wedding in Switzerland, and I can't rave enough about the experience! From the start, he was incredibly professional and easy to work with, even though I was planning everything from Chicago. He made the whole process seamless, staying in close communication and ensuring that every detail was perfect. The food was nothing short of exceptional. He crafted the most incredible champagne/truffle risotto, lasagna, chicken and mushroom, and tiramisu that left our guests in awe. Each dish was rich in flavor and beautifully presented, and it was clear that he used only the finest ingredients. But what made the experience even more special was his interaction with our guests. He took the time to engage with them, explain the dishes, and even let them in on a few cooking tips. Everyone loved him! On top of that, he and his assistant were incredibly thorough with cleanup, leaving the venue spotless. They also made sure to use everything available at the venue, personalizing each course to make the meal feel unique and tailored to our celebration. If you're considering hiring a private chef for an event, I cannot recommend Chef Alessandro enough. He truly went above and beyond, not just as a chef, but as a wonderful part of our wedding day.

Wir haben Chef Alessandro zum Geburtstag meines Opas gebucht und der Abend war wirklich außergewöhnlich. Alessandro ist nicht nur als Person sehr sympathisch, sondern er kocht auf einem Niveau das einem Spitzenkoch mehr als nur gerecht wird. Dazu hat er eine Ruhe beim Kochen und war nie nervös oder gestresst. Da hat man die Erfahrung und das Können eindrücklich gesehen.

Chef Alessandro was incredible! He was very accommodating for our evening, and it was wonderful to have him prepare dinner in our home. He is very professional and did a fantastic job with providing us a memorable birthday dinner. Everything was delicious and nicely presented, thank you again Chef!

What a fantastic experience! The dinner by Chef Alessandro was incredibly fun and delicious. From the first exchange onwards, Alessandro was always responsive, professional and engaged. It was easy to pick a menu and a date for our special evening and he communicated efficiently throughout the process. On the day itself, we were treated to a 5* Italian cuisine, perfect timing, and service in our own home as if we were in a high class restaurant. It was truly a unique and luxurious experience and myself and all my guests were delighted and would book Alessandro again in a heartbeat!

Abbiamo passato una bellissima serata grazie anche ad Alessandro, che ha preparato una buonissima cena per gli adulti ed è stato super disponibile a preparare qualcosa anche per i bambini, anche se questo non era compreso nel servizio. Raccomando Alessandro a chiunque voglia tornare in Italia, almeno a tavola ????

We were very happy with the dinner, thank you.

It was an incredible experience with Chef Alessandro. Very professional, nice person, excellent food quality and keen to all details. Highly recommended!

Fantastic evening. It’s an experience on its own. Alessandro was very kind and made it feel very normal having somebody come and cook for you. The food was delicious, fresh fish and interesting by flavors. A great mixture of traditional Italian food and unexpected flavors.

Excellent evening hsd by all, food was delicious and Alessandro a great chef.

We can recommend Alessandro 100 %. He catered to all our wishes, was communicative, courteous and also explained the secrets of his cuisine on request. Alessandro is likeable, good-humoured and a very good cook. Definitely an exciting experience. Thank you very much Alessandro, it was a pleasure to have you here in our kitchen. All the best for you and your team.

I want to express my sincere appreciation to Chef Alessandro for the outstanding dinner experience. His culinary expertise was truly exceptional, creating a memorable evening filled with exquisite flavors and delightful surprises. Each dish reflected a perfect balance of creativity and skill, showcasing Chef Alessandro’s dedication to the craft. I wholeheartedly recommend Chef Alessandro for anyone seeking an extraordinary and personalized dining experience at home.

Das Essen war seeehr lecker und auch reichlich. Herrliche, italienische Küche. So ein bisschen Ferien. Da wir im Moment nicht in ein Restaurant können, ist die Idee, das Restaurant zu uns zu holen einfach umwerfend. Vielen Dank :-)