Get to know me better
2 Michelin Star Chef with a lot of passion about the kitchen and what it means to cook.
I´m a professional Chef with a lot of experience at the high level cuisine. i made my apprenticeship in Germany, went to the famous Traube Tonbach hotel in the black forest, after i went to the german island sylt, where i cooked in 2 different restaurants. I came to switzerland for the first time in 2004 and i got the offer to open the ECCO Restaurant in Ascona. I got the first michelin star with such 26 years of age in 2007, the second one in 2010. Now, we have 3 ECCO restaurants in switzerland and all are awarded with 2 Michelin stars.
For me, cooking is...
my job, my passion, my hobby! I Love cooking and i can`t imagine to do anything else :-)
I learned to cook at...
my way through all the restaurants where i cooked. But the most inspiring time was my road trip in 2006, where i did stages in a lot of unique places.
A role model in the kitchen is...
without a doubt: Sergio Herman
A cooking secret...
Cook with love, with passion and no compromises about the quality of the ingredients
As a professional Chef, I offer the following services
I can provide catering services in St Moritz for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in St Moritz and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in St Moritz.
Hire me as a culinary consultant in St Moritz to help you with your restaurant.
Book your experience with Rolf Fliegauf Rolf
Specify the details of your requests and our Chefs will send you a customised menu.