Private Chef Rolf Fliegauf - Take a Chef
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Chef Rolf Fliegauf

Private Chef In St Moritz

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Chef Rolf Fliegauf

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Get to know me better

2 Michelin Star Chef with a lot of passion about the kitchen and what it means to cook.

I´m a professional Chef with a lot of experience at the high level cuisine. i made my apprenticeship in Germany, went to the famous Traube Tonbach hotel in the black forest, after i went to the german island sylt, where i cooked in 2 different restaurants. I came to switzerland for the first time in 2004 and i got the offer to open the ECCO Restaurant in Ascona. I got the first michelin star with such 26 years of age in 2007, the second one in 2010. Now, we have 3 ECCO restaurants in switzerland and all are awarded with 2 Michelin stars.

For me, cooking is...

my job, my passion, my hobby! I Love cooking and i can`t imagine to do anything else :-)

I learned to cook at...

my way through all the restaurants where i cooked. But the most inspiring time was my road trip in 2006, where i did stages in a lot of unique places.

A role model in the kitchen is...

without a doubt: Sergio Herman

A cooking secret...

Cook with love, with passion and no compromises about the quality of the ingredients

My services

As a Private Chef, I can offer you:

Catering

I can do weddings, birthdays and corporate events in St Moritz. You name it!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in St Moritz.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around St Moritz.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in St Moritz.

Rolf's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

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Book your experience with Chef Rolf

Specify the details of your requests and the chef will send you a custom menu just for you.

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