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Chef Samuel Escobar

Private Chef In Luzern

Chef Samuel Escobar

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Get to know me better

The extra mile, It's all about details and flavours.

Hola! I'm a Spanish chef with more than 12 years experience in high-end gastronomy. My family had a restaurant so I grew up between broths and pans. At 16 I started chasing flavours at the cooking school in my hometown and during the weekends I'd train at the restaurant. Once I graduated, a great journey started; I cooked at various Michelin awarded restaurants in Spain, In 2012 I moved to London in the search of new flavours and cooking cultures and I worked at great restaurants and met truly inspiring chefs.

Then in 2014, I landed in Davos and I worked the winter and summer seasons at the Studio Grigio fine dining at Intercontinental Hotel, wherein after great effort I would become the Head chef of the venue in 2016.

There I was able to connect my Spanish roots, the alpine culture, the highest techniques and the exotic flavours that I was bringing from my trips during the off-season. It all wrapped up in form of a 7 to 10 courses tasting menu that would change every 10 days. A very creative loop! In this hotel I will also be part of the World Economic Forum events and dinners.

After a few years, I moved on to work on a freelance basis doing consulting, private dining and workshops. I'm based in beautiful Luzern.

If you are looking for a creative tailored experience you've come to the right place!

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Luzern.


I can do weddings, birthdays and corporate events in Luzern. You name it!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Luzern.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Luzern.

Chef Samuel's reviews

Book your experience with Chef Samuel

Specify the details of your requests and the chef will send you a custom menu just for you.