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Get to know me better
Enthusiastic Swiss-Peruvian Home Chef
I am a home chef with over a decade of cooking experience. I learned to cook at Les Roches Hotel Management School in Switzerland. I then did several internships in the culinary field including Bebbis Restaurant in Interlaken as well as Le Mistral French Restaurant in Houston, Texas.
I also learned a lot from observing my mother, who was a highly experienced cook/pastry expert. She is the inspiration for my mix of European/Latin flavours. I am also self-taught through trial and error. I love to experiment and come up with new recipes. I am not a fancy Michelin star chef, but I cook with experience and heart. I always make sure love goes into my dishes, and the flavour I provide them with proves that. My clientele is very satisfied, I will make sure you are too.
I am also a passionate musician and writer. Links provided below.
For me, cooking is...
a chance to be creative whilst producing something incredibly delicious that others can enjoy. Cooking is sharing happiness with the world.
I learned to cook at...
Les Roches Hotel Management School.
A role model in the kitchen is...
None other than my very gifted Mother.
A cooking secret...
Be creative. Improvise. Challenge yourself. Be fearless.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Rehetobel.
Stephan's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Stephan
Specify the details of your requests and the chef will send you a custom menu just for you.