I've been a chef for 15 years, primarily working in the United Kingdom. For the past 2 years, I've been working in Switzerland. My experience includes working in a steakhouse and in French, Vegan and Arabic restaurants.

Besides excellent culinary skills, I also possess a great personality. I am cheerful and outgoing, able to maintain composure and always remain courteous."

For me, cooking is...

Cooking is my greatest joy.

I learned to cook at...

I started cooking at the age of 18 when I began my first serious job at a small breakfast café in my hometown. That's how I took my first steps.

A cooking secret...

My secret in the kitchen is primarily about respecting the ingredients, respecting other people, colleagues, the team, and above all, being positive.

My menus

4 Course Posh Romantic Dinner

STARTER

Choose 1 dish

Beetroot Carpaccio and Chevre, rucola garnish with lime and basil dressing

Beef Tatar, crispy capers, pickled shallot and poached egg

Italian style Charcuterie board

Roasted Honey Parsnip an Black Truffle Creme Soup

FIRST COURSE

Choose 1 dish

King prawns Skewers, roasted bell pepper mousse and lime salsa

Mussels, white wine creamy sauce, shallot, fresh herbs

Ravioli, Black Truffle and Ricotta

MAIN COURSE

Choose 1 dish

Argentinian Rib Eye Steak, Sweet potato mousseline, green asparagus

Chicken Supreme Cut, Pommes Duchesse, Bimi Broccoli

Lamb Entrecote, creamy polenta, pico de gallo

Poached Salmon fillet, heritage carrots, champagne and rose pepper sauce

DESSERT

Choose 1 dish

Eton Mess, fresh berries, cream, meringue

Belgian Mousse Chocolate

Vanilla Panna Cotta Rhubarb Coulis

3 course Surprise Dinner

STARTER

Choose 1 dish

Beef Tatar and poached egg

Beetroot Carpaccio and Chevre, crispy capers, lime dressing, arugula

Classic Old School Prawn Cocktail

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Argentinian Rib Eye Steak, Sweet potato mousseline, green asparagus

Mussels Tagliatelle with white wine creamy sauce

Poached Cod Fillet, Saffron Rice, Heritage Carrots

DESSERT

Choose 1 dish

Belgian Mousse Chocolate

Creme Brulee

Arabic Sharing Dinner

STARTER

All inclusive

Arabic Dips : Hummus, Muhamara, Baba Ganoush

Falafel , Tzatziki, Fresh Mint, Pomegranate

Tabuleh : Arabic vegetarian salad with fresh mint, pomegranate and cous cous

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Moussaka, Tomato, Sweet Potatoes, Courgette and Aubergine with tomato sauce

Whole Sea Fish Grilled and grill vegetables

Beef or Lamb Shish Kebab with Lavash bread

DESSERT

All inclusive

Baklava

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Chef Szymon's reviews

4.25

•

4 services

Simon pitched his cooking perfectly - a more formal dinner for adults, followed by a relaxed buffet style breakfast with kids the next morning. Really lovely guy, good value for money, great food and we'd definitely recommend him and use him again ourselves :)

Simon war ein symphatischer und professioneller Gastgeber. Er hat viel zu einem unvergesslichen Abend beigetragen. Das Menu war top und sehr schön angerichtet und serviert. Immer wieder!!