Chef Ursula Imran Al Sous
Private Chef In Kriens
Get to know me better
I'm a hard worker, highly talented, creative, flexible, devoted, well-organized, and gracious Chef
My'history'in'the'kitchen'began'over'20'years'ago'as'I'was'finishing'my'cooking' apprenticeship.'At'the'age'of'20,'I'wanted'to'travel'and'gain'more'experience'in'various'food' cultures.'My'ambition'and'desire'to'see'the'world'led'me'to'the'Middle'East'with'the'aim'of' learning'the'oriental'food'culture.'There'I'was'amazed'by'the'use'of'fresh'ingredients'for'all' types'of'dishes'without'exception:'fresh'meat,'vegetables,'fruits,'spices'and'herbs.'I'started' my'career'in'the'Middle'East'by'working'at'the'American'Colony'Hotel'in'Jerusalem'as'a' Pastry'Chef'ans'was'later'promoted'to'an'Executive'Assistant'Chef.'The'excellent'work' environment'there,'propelled'by'great'communication'and'understanding,'led'to'a' productive'experience'of'both'sharing'my'knowledge'of'the'European'kitchen'with'the'locals' as'well'as'learning'Oriental'dishes'from'them.'Since'I'had'ample'experience'as'a'pastry'chef,' I'was'then'asked'to'help'open'a'„Swiss'Patisserie“'at'the'Ambassador'Hotel'in'Jerusalem,' which'was'a'great'success.'After'working'for'10'years'at'the'American'Consulate'in' Jerusalem,'I'left'for'Switzerland'because'of'the'ongoing'political'conflict.'
More about me
For me, cooking is...
Cooking is not just a job or a hobby it is my Life.
I learned to cook at...
I learned cooking when i was child, when i was at school and then I went to study cook at Hotel Hirschen in Wildhaus in Switzerland.
A cooking secret...
My secret in the kitchen is to cook with Passion and love.
Book your experience with Chef Ursula
Specify the details of your requests and the chef will send you a custom menu just for you.
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