Chef Arthur Whiting
Private Chef in Bogotá
Get to know me better
Dedicated to creating effortless and unforgettable experiences
I have been working in the culinary industry for the last 12 years of my life. I attended Johnson & Wales University to obtain my degree in Culinary Arts and Foodservice Management. Since my schooling I have primarily worked in American fine dining in various settings. I have also been lucky enough to travel a considerable amount around the world to gain inspiration and learn new cooking techniques. I have been working as a private chef for the last three years and I found it to be my passion. I love the ability to work closely with my clients to create a unique and satisfying dining experience. I am well versed in identifying dietary needs and food preferences and take my clients' needs very seriously. That being said, cooking is fun and I am passionate about creating warm and enjoyable experiences.
More about me
For me, cooking is...
Cooking is an opportunity to make the most essential parts of life effortless and unforgettable.
I learned to cook at...
I learned to cook at Johnson & Wales University as well as working in various high-end restaurants.
A cooking secret...
Proper preparation prevents poor performance
Book your experience with Chef Arthur
Specify the details of your requests and the chef will send you a custom menu just for you.
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