Chef Biviana María Medina Valencia
Cook At Home In Medellín![Chef Biviana María Medina Valencia](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_3.jpg)
Get to know me better
I express myself through my food, where I put all my soul, enthusiasm and love for life.
Five years ago, I came to the realization that I needed something different to bring fulfillment into my life. I made the bold decision to leave everything behind and embark on a new chapter in New Zealand. This incredible place completely shifted my perspective on the world. It was there that I found my soulmate, and together, we chose to unite as one in pursuit of our shared dreams.
I am a devoted cook driven by a conscious way of cooking. In my kitchen, I use local, seasonal ingredients, crafting solely vegan and vegetarian dishes. While not a professional, my culinary journey is a passionate exploration of diverse cooking techniques, all in service of creating meals that align with my deep-seated commitment to sustainability and ethical living.
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More about me
For me, cooking is...
my way of teaching and learning; it's where I pour all my soul, enthusiasm, and love for life.
I learned to cook at...
various vegan courses led by chefs like Lore Salas from Spain and Juliana González from Medellin.
A cooking secret...
is the infusion of meditation and spirituality, elevating each dish I create with a soulful essence and mindful intent.
Book your experience with Chef Biviana María
Specify the details of your requests and the chef will send you a custom menu just for you.
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Take a Chef services in nearby cities
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