With more than 18 years of experience in the culinary world, I possess deep knowledge and exceptional cooking skills. My ability to experiment and create innovative dishes demonstrates the passion I have for gastronomy.

My ability to identify and feel ingredients just by tasting them is truly impressive and my unique connection to food is evident.

My versatility in cooking a wide variety of dishes demonstrates my mastery of different culinary styles.

For me, cooking is...

a joyful symphony of flavors, a creative escape, and a delicious way to share warmth and happiness with others.

I learned to cook at...

my grandmother's house, she was my only true inspiration.

A cooking secret...

lies in infusing every dish with a dash of love.

My menus

Sabores de Colombia!

STARTER

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Chicharron ceviche

Patacones with wacamole (platains)

Mini empanadas

FIRST COURSE

All inclusive

MAIN COURSE

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Bandeja paisa

Porcheta stuffed with mushrooms

Sudado de pollo o de cerdo

DESSERT

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Tangerine and honey rings with cream cheese, red fruit panela and peaches

Fruits with cream, honey and grated cheese

Leche asada

Figs stuffed with arequipe

Mediterra!

STARTER

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Tomatoes confit with black olives and balsamic vinegar

Roasted eggplants with shrimps

Mediterranean soup

Fattoush

FIRST COURSE

All inclusive

MAIN COURSE

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Beef tenderloin with white sauce and shrimps

Musaka

Paella Valenciana

DESSERT

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Strawberry cheesecake

Catalan cream

Tiramisu

Brownie with ice cream

Sakura Kaiseki

STARTER

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Sushi rolls

Spring rolls

Salmon sashimi with rucula, soy or with balsamic vinegar

FIRST COURSE

All inclusive

MAIN COURSE

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Green tea risottoGreen tea risotto with shiitake (a kind of zeta or champignon) and pork loin

Shrimp skewers

Ramen

DESSERT

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Coffee jelly

Fried ice cream

Caramelized fruit rolls

Saveurs Éclatantes!

STARTER

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Onion Soup

Bean, potato and walnut salad with white dressing with coriander

Champignons stuffed with bechamel sauce and cheese, au gratin

FIRST COURSE

All inclusive

MAIN COURSE

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Filet Mignon

Salmon with brandy au flambé

Ragoût de bœuf

DESSERT

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Red fruits and crème brulee tartlet

Tarte Tatin (apple tart)

GustoVivo!

STARTER

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Capressa salad with pesto

Brusquettes with Cream Cheese and Serrano Ham

Burrata salad with candied cherry tomatoes, rugula, pesto, balsamic vinegar reduction and brazil nuts

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Tenderloin cartoccio with garlic bread or stuffed portobellos with cream cheese and parmesan cheese

Ravioli stuffed with cream cheese and basil, salmon or shrimp in pesto or napolitana sauce

Portobello risotto with beef, salmon or chicken tenderloin

DESSERT

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Canoli with Italian cream or cream cheese and honey

Fruit cup with ice cream

Roasted fruits with brandy

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Chef Fabian's reviews

4.5

•

6 services

He was beyond fantastic

Chef Fabian was incredible and the food was delicious & fresh - do not hesitate to book him! Out of all the menu proposals we recieved he seemed to be one of the few that actually read our request and responded with a customized menu and proposal.

Los platos estuvieron muy deliciosos, el chef Fabián junto a su asistente signoret son unos excelentes profesionales. Los recomiendo muchísimo.