Get to know me better
Organized, creative and puntual.
I am a professional chef with 8 years of experience. I study at Mariano Moreno cooking school. I have a master in high cuisina and culinary management.
I worked in mediterranean restaurants here in bogota. I had de opportunity to do the four seasons casa medina opening, working as the sous chef.
I went to Spain to do some practices at El Envero restaurant where a learned many different techniques.
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