Chef Williams René D Oro Pereira

Nachos and ground beef

Nachos and vegetables

Quesadillas

Chicken wings in Mexican sauce

Enchiladas

Nachos with pico de gallo, jalapeño and melted cheese

Pastor burritos

Chicken tortilla soup

Skirt meat

Tacos with a variety of fillings 2 tacos per person

Mexican vegetable rice

Chicken in Veracruz sauce

Mousse de maracuya

Brownie

Three milk

Banana spheres stuffed with bacon and vegetables

Garlic bread and shrimp cream skewers

Melon and prosciutto

Meat empanadas

Mexican burritos stuffed with chicken, meat and vegetables

Nachos, with pico gallo and melted cheddar cheese

Cheese empanadas

Arroz de vegetales

Salmón

Chicken in Veracruz sauce

Peruvian style beef tenderloin

Three milk

Red fruit reduction ice cream

Passion fruit mousse

Crab croquettes (crispy, and cream cheese sauce

Prawns, breaded, marinated with sweet and sour sauce and salad

Tropical trio ceviche (octopus, heavy, shrimp)

Beef loin sautéed with vegetables in the best oriental style

Chicken wings with papa match

Tacos al pastor in the best Mexican style

Salmon tartare service in a zucchini mirror

Lobster in blue cheese sauce and cassava croquettes and spring salad

Salmón en salsa antigua con ensalada de espinaca y tocino

Carne en clásica salsa al vino con Papa casco

Pollo al vino blanco con vegetales calientes

Filete de robalo con crema de aguacate y ensalda de aguacate

Cheesecake

Brownie

Churros ( salsa de arequipe, chocolate , fresas)

Enyucado

Shrimp skewers

Beef skewers

Chicken skewers

Argentine chorizo ​​with Creole potato

Grilled red loin with barbecue vegetables

Octopus 2 tentacles per person and Creole potato

Grilled lobster, accompanied by cassava croquettes

Grilled salmon with fresh salad

Grilled meat with sautéed vegetables

Mousse de maracuya

Brownie

Pepper hummus with banana chips

Lentil croquettes accompanied by beetroot hummus

Potato canapes with pickled onion and candied carrot

Mini avocado and quinoa burger

Ripe banana sphere stuffed with vegetables accompanied by avocado cream

Ravioli stuffed with vegetables in pomodoro sauce

Bruschetta with pico gallo, mint and garlic paste

Apple salad with gorgonzola cheese and candied pears

Pasta with vegetables

Rice with red beans and ripe slices

Tacos stuffed with vegetables, refried beans, tender corn and hummus

Salad with crispy onion rings, mango and tomato

Fruit jam, mango, peach and mint

Banana basket (filled with shrimp cocktail, or drowned, or gucamole)

Ripe plantain spheres (with bacon, onion and sour cream)

Coconut shrimp (accompanied by natural potato chips)

Chicharron de pesacdo (tilapia crispy fish and tartar sauce)

Cartagena ceviche (with coconut milk, sesame oil, sweet corn on the cob)

Caribbean prawns (in a crispy plantain crust accompanied by spicy sauce)

Banana basket ( stuffed with meat with sauce to the old clothes)

Black posta with coconut rice and avocado salad (delicious meat in the best style of the coast)

Classic lobster accompanied by cassava croequtas and avocado and mango salad

Fried mojarra (delicious fried fish with shrimp cream, white coconut rice and patacones)

Mango mousse

Pay de limon

Sweet cassava and ice cream

Cheesecake

Crispy squid rings( with sour cream and salad)

Salmón tartar ( delicious , tartar with sasame oil , AND soya, mango

Prawns with garlic, and Creole potato 5 units

Beef carpaccio, with parmesan cheese, lemon, AND pepper

Salmón salad ( tomatoe , caramelized onion, mushrooms)

Lobster carpaccio ( 80 gr , on red pepper cream)

Caesar salad with chicken

Gratin beef tenderloin ( with potato hulls and lebanese garlic sauce)

Mediterrane lobster( Mediterranean lobster (served with garlic butter and spinach and ricotta cheese salad)

Risotto gorgonzola and pears (exquisite brothy rice with pears in the best Mediterranean style)

Orange salmon (accompanied with pasta and delicious Mediterranean sauce)

Chicken curry (accompanied by puree flavored with basil)

Picaña (Aged meat, with chimichurri, phosphorus potato)

Cheesecake

Pay de limon

Panacota de coco

Hmong egg rolls(( stuffed with vegetables, and beef)

Guiosas ( Japanese pies stuffed with vegetables and meat)

Sushi eby fry (Rice, seaweed, fried shrimp, tartar sauce)

Sweet and sour chicken with vegetables , brococoli, cauliflower, carrot)

Sauteed meat with vegetables , carrot ,peppers, onion ,sesame seeds

Sweet and sour pork ribs ( vegetables )

Oriental style pasta (chicken , shirmp, vegetables, sauce soy )

Oriental rice ( made un best oriental style )

Philippine fish ( rice , steamed fish )

Tom yum goong ( cream delicius with cocunut milk , and shirmp)

Pad thay

Mousse de maracuya

Artisanal ice cream and Oreo cookies

Brownie

Cheesecake