Chef Andi Wilian
Private Chef In Hanau
Get to know me better
I am specialist in South East Asian cuisine especially Thai, Malaysian, Singaporean and Indonesian.
I am a professional chef in south east asian cuisine and modern western. I have 20 plus years of experienced in gastronomy industry. I spent 12 years as a chef and barista in Sydney, Australia. I enjoy cooking for private event and home as well. I organized wedding, birthday party and corporate event in Australia. I am living in Slovakia for the time being and I had an Indonesian restaurant ( Makan- Indonesian restaurant) previously.
I move recently to Hanau, Germany, and I am available and ready to bring the cuisine here.

More about me
For me, cooking is...
what I love to do and enjoy every bit of it.
I learned to cook at...
several restaurant in Australia, Malaysia, Indonesia and special in Chinese cuisine.
A cooking secret...
cook with fresh ingredients and keep trying developing new things.





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