Chef Diana Moga
Chef At Home in Bedburg
Get to know me better
Chef with 13 years experience, I create customized plant-based dining experiences that bring the elegance of fine dining into the comfort of your home
I’m Diana, a vegan chef with over 13 years of experience in plant-based cuisine. For the past two years, I’ve been creating fine dining menus at one of Germany’s top vegan restaurants, recognized by Falstaff, Schlemmer Atlas, and Esquire.
My passion is designing seasonal, flavor-driven menus that feel both nourishing and celebratory. Whether it’s an intimate dinner or a festive gathering, I bring the elegance of restaurant dining into your home—so you can focus on what matters most: enjoying the moment with your guests.
More about me
For me, cooking is...
a way of creating connection: between people, between traditions, and between the food on our plate and the care behind it.
I learned to cook at...
Chef and Pastry Chef schools in Romania, aswell as vegan courses from world-renowned chefs like Russell James, Amy Levin and Matthew Kenney.
A cooking secret...
is putting vegetables at the center of the plate, then layering flavors and textures to let them truly shine.
Book your experience with Chef Diana
Specify the details of your requests and the chef will send you a custom menu just for you.
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