Chef Jacques Jr. Gresbrand
Chef At Home in Neunkirchen-Seelscheid
am a 27-year-old Private Chef, originally from the Caribbean and now based between Cologne and Düsseldorf. My roots and training connect Caribbean warmth with the precision of French cuisine. Over the years I have cooked for private events, weddings and corporate dinners where every detail matters. My cooking style is refined yet vibrant, focused on seasonal ingredients and balanced flavours with a subtle island influence. I believe that true fine dining is not about complexity, but about creating an experience that feels effortless, personal and full of taste.
More about me
For me, cooking is...
Cooking for me is about precision and calm. I believe that fine dining does not need to be loud. It needs to be honest, seasonal and detailed. My back
I learned to cook at...
I started my culinary journey at 15, combining my Caribbean roots with the precision of French cuisine.
A cooking secret...
Calm precision, seasonal ingredients and a touch of Caribbean warmth make every plate a personal experience.
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