Get to know me better
CHEF OF INTERNATIONAL HIGH CUISINE
Over 20 years experience as personal chef, catering designer and services. I also give cooking courses. I began my studies in 2001 at Argentine Institute of Gastronomy, continue in Brazil, and finally return to Italy.
My profile: International and Regional Haute Cuisine with a healthy orientation. Also custom cuisine as Vegan, Vegetarian, Celiac...
My proposal: Unforgettable trip around the world through the palate.
My most recent experiences:
Italy: La Contea Restaurant and ski center (italian Tyrol), Rendena Golf, Castello Giacomo Becchi (Genoa) ; Argentina: Indian Embasy ; Brazil: Govardhan Yoga Institute
My services
As a Private Chef, I can offer you:
Nicolas's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Nicolas's reviews
Book your experience with Chef Nicolas
Specify the details of your requests and the chef will send you a custom menu just for you.
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