Get to know me better
CHEF OF INTERNATIONAL HIGH CUISINE
Over 20 years experience as personal chef, catering designer and services. I also give cooking courses. I began my studies in 2001 at Argentine Institute of Gastronomy, continue in Brazil, and finally return to Italy.
My profile: International and Regional Haute Cuisine with a healthy orientation. Also custom cuisine as Vegan, Vegetarian, Celiac...
My proposal: Unforgettable trip around the world through the palate.
My most recent experiences:
Italy: La Contea Restaurant and ski center (italian Tyrol), Rendena Golf, Castello Giacomo Becchi (Genoa) ; Argentina: Indian Embasy ; Brazil: Govardhan Yoga Institute
For me, cooking is...
Fantastic travel arround the world...
I learned to cook at...
IAG - Chef school Buenos Aires and Brazil
A role model in the kitchen is...
Chef Sanjeev Kapoor, International cuisine
A cooking secret...
Passion, Order, Clean, and Travel all the time...
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Trossingen.
I can do weddings, birthdays and corporate events in Trossingen. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Trossingen.
Interactive or demonstrative, I can provide showcooking services all around Trossingen.
Nicolas's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Nicolas's reviews
Book your experience with Chef Nicolas
Specify the details of your requests and the chef will send you a custom menu just for you.