Chef Ugo Leonetti

Chef At Home in Sasbach am Kaiserstuhl

New on Take a Chef! excited to share my passion for cooking! Italian Chef with a Culinary Certificate from Boscolo Etoile Academy and 10 years of experience, including Il Riccio di Capri (1 Michelin star), plus cooking experience in Australia and France. Now in Germany, I focus on private dining to share my passion and creativity, crafting unforgettable meals for every guest.

For me, cooking is...

Cooking is more than a job; it’s my passion, rooted in tradition, crafted with care, and shared with joy with every guest.

I learned to cook at...

learned from a mentor in Cologne, Germany, where I worked 3 years. His guidance shaped my cooking and inspires the care I put in every dish.

A cooking secret...

My secret in the kitchen lies in combining quality ingredients with knowledge, technique, and attention to bring out the best.

My menus

Carnivore’s Delight

STARTER

All inclusive

Crostini with Lardo di Colonnata, chestnut honey, and walnuts, tender and aromatic

Asian beef tartare on miso cream, spicy, fresh, and delicate

FIRST COURSE

All inclusive

Ossobuco with jus, mini soufflés of mashed potato and Brussels sprouts, rich, juicy, and elegant

MAIN COURSE

All inclusive

DESSERT

All inclusive

Tart with vanilla cream and chocolate chips, creamy, sweet, and seductive

Vegetarians menu

STARTER

All inclusive

Crostini mit getrockneten Tomaten und cremiger Stracciatella. knusprig, leicht und aromatisch

Pochiertes, anschiiggend frittiertes Ei auf Spinat-Ricotta-Creme mit feiner Zitrus-Blattsdat-mischung

FIRST COURSE

All inclusive

Butter and Parmesan risotto, caramelized pears, Gorgonzola fondue, and walnuts. Creamy, sweet, salty, and nutty

MAIN COURSE

All inclusive

DESSERT

All inclusive

Lemon cream with berry coulis and amaretti. Fresh, fruity, and slightly crispy

Taste of Italy

STARTER

All inclusive

Mini tuna tartare with avocado on a spoon Fresh, tender, and aromatic/

Cold octopus salad with diced vegetables and lime Light, crisp, and refreshing

FIRST COURSE

Choose 2 dishes

Linguine with lemon, almonds, and raw shrimp Aromatic, creamy, and elegant

MAIN COURSE

All inclusive

DESSERT

Choose 2 dishes

Coffee semifreddo Creamy, light, and refined

Book your experience with Chef Ugo

Specify the details of your requests and the chef will send you a custom menu just for you.

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Ugo Leonetti