Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 15900 guests have already enjoyed the experience
4.27 Chef
4.64 Food quality
4.57 Presentation
4.74 Cleaningness
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6074 menus personalized by our Private Chefs in Dominican Republic
Every occasion is unique - make sure you have the right chef and menu for it!








Mini arepitas dominicanas
Empanaditas de yuca rellenas
Bolitas de plátano maduro rellenas de queso (vegetarian)
Ensalada de aguacate y mango (vegetarian)
Sancocho ligero
Caldo de gallina
Crema de yuca (vegetarian)
Crema de maíz (vegetarian)
Churrasco a la parrilla
Lomo de cerdo glaseado
Pescado al horno con hierbas
Pasta primavera (opción vegetariana) (vegetarian)
Tres leches
Cheesecake de maracuyá
Helado artesanal
Frutas frescas con miel (vegetarian)
Seafood ceviche in rice leaf
Brochetas de churrascos
Chicken and four cheese cannelloni
Brochetas de pulpo y vegetales mixtos ,pan tostado
Beef fillet with shrimp and baked potatoes
Chocolate and strawberry cake
Ensalada, rábano y naranja, hoja verde variada, remolacha rucula y espinaca, aceite de oliva, sal y pimienta
Crema de brocoli, cebolla, ajo, leche de vegetal, cardo de verduras, aceite de oliva, sal pimienta,
Ensalada de rucula y mango, cebolla morada, tomate cherry, manzana verde, rábano, franqueza, nuecez, motaza dijon, jugo de naranja y limón sal y pimienta
Ceviche de lentejas, tomate, cebolla, jalapeño, lenteja cocida, cilantro, jicama, limón, sal pimienta
Ensalada israelí
Ensalada tabulé
Ensalada de parmito y garbanzos
Ensalada verde
Ensalada de parmisto
Paella vegana, cardo de verduras, pimiento de colores, tomate, alcachofa, judía verde, tomate, arroz basmati, cúrcuma aceite de oliva, sal pimienta
Albóndigas de coliflor, quinoa, pan rrallao, ajo, avena, harina integral, leche de vegetal, perejil, orégano, sal pimienta
Chilaquile, con salsa de tomate, ajo, azúcar, queso tofu, jugo de limón, agua, leche de almendras sin azúcar, seta aceite de coco lechuga, cebolla
Hamburguesa de brocoli, avena, pan rrallao o harina, harina de garbanzos, queso de vegetal, orégano pimienta y ajo, aceite de oliva, sal
Purés de platano, con guiso de garbanzos o salsa criolla, cebolla pimentón cilantro tomate cardo de verduras sal pimienta al gusto
Pasta con boloñesa de lentejas
Arroz blanco,, acompañado, de un ratatuis en salsa de tomate
Espaguetis, al pesto de almendras o neucez con queso vegano o queso tofu frito
Arroz con verduras, y guiso de garbanzos especiado
Ensalada de pasta y pesto de rúcula tomate cherry aguacate
Majareste de maíz, leche de coco y almendra con azúcar vainilla canela
Platano al cardero, canela azúcar caramelizada aceite vegetal
Habichuela con dulce, leche de coco, y leche vegetal o almendras, pasa, canela y malagueta
Ceviche caribeño de pescado
Rollitos de berenjena asada (vegetarian)
Tostones con camarones al ajillo
Ensalada capresa tropical (vegetarian)
Filete de res en salsa de vino tinto
Salmón a la plancha
Pollo relleno de espinaca y queso
Lasagna de vegetales (vegetarian)
Volcán de chocolate
Panna cotta de coco
Cheesecake de maracuyá
Frutas frescas con miel (vegetarian)
Brochetas coloradas (mini toasts, roasted cherry tomatoes, cream cheese, and olive oil)
Tuna croquettes with garlic sauc
Chicken canapés with pico de gallo
Stuffed chicken breast with garlic tostones
Mexican-style fried rice (avocado, grilled chicken breast, bacon, and egg)
Coco volcán (coconut fish filet served with mofongo)
Tres leches (valid for groups of 6 or more)
Lemon carlota
Cheesecake (strawberry or lemon)
Ensalada mixta
Ensalada de codito y atún
Ensalada verde
Ensalada rusa
Salpicon de lambi
Moro de guandule con coco
Locrio de fideo
Arroz con maíz
Moro de habichuela negra
Tostones
Pure de platano
Mofongo
Arroz caribeño
Arroz blanco
Camarón a la criolla
Res guisada
Pollo guisado
Berenjena a la criolla
Tayota con coco
Estofado de cerdo
Sancocho 3 carne
Camarónes ajillo
Pollo frito
Flan de auyama
Arroz dulce
Habichuela dulce
Platano al cardero con canela
Chicharrón de leche
Almejas de boca chica
Ensalada de pulpo
Ensalada de lambi
Mariscada mixta con tostones
Lambi al ajillo con tostones
Pulpo a la criolla
Mambi a la criolla con arroz blanco
Piña posset brulee
Apple crumble with pastry cream
Pancake, honey and strawberry topinp
Ceviche caribeño de pescado
Canapés de salmón ahumado
Rollitos de berenjena asada (vegetarian)
Ensalada capresa tropical (vegetarian)
Sopa de mariscos
Sopa de pescado
Bisque de camarones
Gazpacho tropical (vegetarian)
Langostinos a la parrilla
Arroz con mariscos
Camarones en salsa cremosa
Lasagna de vegetales (vegetarian)
Panna cotta de coco
Mousse de chocolate
Volcán de chocolate
Helado artesanal
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Dominican Republic
Discover cities of Dominican Republic where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Dominican Republic.