Chef Aber Aouni

Private Chef in Saint-Pierre

• Professional/Classic training from a Culinary Academy.

• Understanding and passion for health and nutritional education.

• Hard working and detail oriented with strong organizational skills.

• Flexible, Positive, pleasant personality.

• Honest, diligent, responsible, courteous and discreet.

• Able to follow direction and instruction from employer and accept constructive criticism.

For me, cooking is...

Sabbatical year based on the travel. I improved my knowledge in culture

I learned to cook at...

Training at the Michelin restaurant lyon

A cooking secret...

Organization and hygiène

Book your experience with Chef Aber

Specify the details of your requests and the chef will send you a custom menu just for you.