Chef Aber Aouni
Chef At Home In Saint-Pierre
I am a professional Head chef with 25 years experience in the culinary world. I studied at the school of hospitality in lyon 1980 I joined chef gervais lescuyer restaurant in lyon. After one years,I decided to learn international cuisine Asie / Australia / NZ / USA .
International mobility
• Culinary and cultural experiences
• Discovery of products, techniques and professional gestures • Professional & language training
More about me
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
I was fortunate to learn culinary practices at in the restaurant le bec fin lyon
A cooking secret...
Treating the raw ingredients with care and enjoying cooking
Book your experience with Chef Aber
Specify the details of your requests and the chef will send you a custom menu just for you.
