Chef Aber Aouni

Chef At Home in Saint-Pierre
Chef Aber Aouni

Get to know me better

Passionate about cooking I look for perfection in every dishes

I am a professional Head chef with 25 years experience in the culinary world. I studied at the school of hospitality in lyon 1980 I joined chef gervais lescuyer restaurant in lyon. After one years,I decided to learn international cuisine Asie / Australia / NZ / USA .

International mobility

• Culinary and cultural experiences

• Discovery of products, techniques and professional gestures • Professional & language training

Photo from chef Aber Aouni

More about me

For me, cooking is...

My passion and my lifestyle

I learned to cook at...

I was fortunate to learn culinary practices at in the restaurant le bec fin lyon

A cooking secret...

Treating the raw ingredients with care and enjoying cooking

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