Chef Abubaker Butt
Chef At Home in Lahore
Get to know me better
Passionate about cooking and looking for perfection in every dish and want introduce new kind of fine dining experience in lahore
I am Abubaker Sarfraz. I am 18 years old. I have two years of experience in masala wala as a line cook at the age of 16 I quit from there and started to learn about fine dining new cuisine and how to create a new dish from cothm international I had done 2 years diploma from there which is also approved by UK's top culinary Academy.
More about me
For me, cooking is...
For me cooking is passion and an art in which we create magical plates to serve with the help of science.
I learned to cook at...
I learned to cook at age of 12 . It all started from making a beef Wallington in my kitchen to two years as a line cook and then 2 years of learning .
A cooking secret...
I follow all the rules food safety and I handel every ingredient as it should be.
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