Chef Adesua John
Chef At Home
Get to know me better
A creative and disciplined chef who transforms simple ingredients into memorable dining experiences through passion, precision, and flavor balance
A professional chef with 3years experience in the culinary world.
I studied at Redish chronicles culinary school Abuja, where I learned both the continental and African cuisine and I joined the Blucabana restaurant where I under go 1 year of training .
I’m a chef who believes that food is more than nourishment it’s emotion, memory, and art. Every dish I create carries a story, crafted with love, patience, and purpose. For me, the kitchen is where I find peace, express creativity, and connect with people through the language of flavor.
More about me
For me, cooking is...
For me, cooking is an art of expressing love, creativity, and culture through flavors that bring people together.
I learned to cook at...
I was fortunate to learn culinary practice at Redish culinary school and Blucabana restaurant Abuja.
A cooking secret...
My secret in the kitchen is cooking with emotion I let my heart guide my hands, and that’s what makes every dish come alive.
Book your experience with Chef Adesua
Specify the details of your requests and the chef will send you a custom menu just for you.
