Get to know me better
I am creative and refined with a modernist culinary ideology.
I am a professional chef with 20 years culinary experience. My training started at the Antigua Hospitality Institute where I learnt the basic fundamentals of our industry. In 1997 I studied culinary arts at the Culinary Institute of America (CIA). I have at least 10 years experience working as a private chef. During this time I formed Island Gourmet Services, which was a catering group set up to deliver high quality food and service to property owners and rentals. I am currently the Executive chef at one of Antigua's unique boutique resorts.
My services
As a professional Chef, I offer the following services
Personal Chef
I can create a menu based on your preferences to enjoy in the comfort of your home in Saint John’s. Simply tell me what you're craving!
Catering
I can provide catering services in Saint John’s for weddings, birthdays, corporate events and more.
Full-time Chef
Enjoy the services of a private chef during your holidays in Saint John’s.
Culinary consultant
Hire me as a culinary consultant in Saint John’s to help you with your restaurant.
Gallery Adisa
Here you can see some of my dishes and other pictures
Book your experience with Adisa
Specify the details of your requests and our Chefs will send you a customised menu.