Get to know me better
I am creative and refined with a modernist culinary ideology.
I am a professional chef with 20 years culinary experience. My training started at the Antigua Hospitality Institute where I learnt the basic fundamentals of our industry. In 1997 I studied culinary arts at the Culinary Institute of America (CIA). I have at least 10 years experience working as a private chef. During this time I formed Island Gourmet Services, which was a catering group set up to deliver high quality food and service to property owners and rentals. I am currently the Executive chef at one of Antigua's unique boutique resorts.
For me, cooking is...
Cooking is truly my passion has been for more than 20 years
I learned to cook at...
I learnt to cook at the Jumby Bay Island Resort working with Chef Rex Hale
A role model in the kitchen is...
My role model in the kitchen is Chef Martial Noguier
A cooking secret...
Creating dishes that allow the natural flavors in all ingredients to be highlighted
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Saint John’s.
I can do weddings, birthdays and corporate events in Saint John’s. You name it!
A longer stay in Saint John’s? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Saint John’s.
Book your experience with Chef Adisa
Specify the details of your requests and the chef will send you a custom menu just for you.