Get to know me better
Fresh, light and yummy
Adrienne is an accomplished gourmet chef with over 15 years international cooking experience.She has worked and trained in top class restaurants like: George Blanc in Vonnas (3 stars), Toscanini and Halvemaan (1 star) in Amsterdam, Karel V (1 star) in Utrecht, Le Dauphin in Paris and I Pupi in Palermo.
Adrienne regularly cooks as a Private Chef, for a number of high-profile international clients, for whom she travels to different locations in the world.
Her cuisine is modern French/Italian with a small mix of international styles. Her menus are well balanced, light, innovative and based on fresh- and top quality local products.
For me, cooking is...
My passion and ability to enchant people with my food :)
I learned to cook at...
Home with my mother and later on I worked in many different restaurants
A role model in the kitchen is...
My Polish mother who cooks as a 3 star chef.
A cooking secret...
Cooking light and tasty with deep layers of flavors
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Gustavia.
Book your experience with Chef Adrienne
Specify the details of your requests and the chef will send you a custom menu just for you.