Get to know me better
Born in Lebanon in 1979 from a professional chef's family my Grand Uncle was a Pastry Chef and my
Born in Lebanon in 1979 from a professional chef's family my Grand Uncle was a Pastry Chef and my Grand Father was oriental pastry chef , I first learn my trade in Bakery following with Pastry in my native town Beirut . starting as a commie at Le vendome intercontinental ,Phoenicia intercontinental & pre opining movenpick Beirut , I set out to travel in Arabic countries and followed my passion for Pastry making. I have subsequently worked on the al bustan rotana hotel Dubai , held pastry chef position,
after two years i take another challenges in movenpick sanaa , moved to al masah hotel in Cairo managed by financial authority of the army,after al salam rotana Khartoum i had internal transfer to park Rotana & park arjan abu Dhabi & again in Cairo at intercontinental Cairo city stars.now I had a new challenge in egypt as area executive pastry chef at baron hotels &Resorts
My patisserie and boulangerie styles have developed through my travels and today my creations blend international flavors with traditional French recipes , I have an enormous passion and I am always searching for new innovations, particularly with plated desserts and breads.
My services
As a professional Chef, I offer the following services
Personal Chef
I can create a menu based on your preferences to enjoy in the comfort of your home in Manama. Simply tell me what you're craving!
Catering
I can provide catering services in Manama for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in Manama and I will put together a tailor-made cooking lesson for you.
Culinary consultant
Hire me as a culinary consultant in Manama to help you with your restaurant.
Gallery Ahmad
Here you can see some of my dishes and other pictures
Book your experience with Ahmad
Specify the details of your requests and our Chefs will send you a customised menu.