Chef Ahmed Reyad
Private Chef
Throughout my career in the Hospitality, Experienced at Molecular gastronomy( food
science), Multisensory cooking, Modernist Cuisine, Culinary physics, and Experimental cuisine.
I have experienced working in a variety of cuisines including Fine dining, Casual dining, Catering/banqueting, Calories, and Dietitian/Nutritional Concepts.
Experienced, articulate, self-motivated professional with varied culinary management experiences from awarded Multi outlets, Luxury Hotels, Leading Hotels within different regions m in North Africa, Middle East, Eastern Europe, central America and the Caribbean.
More about me
For me, cooking is...
Passion and creativity
I learned to cook at...
Culinary Academy ( EGOTH ) Egypt / Alexandria Le cordon Bleu UK / London
A role model in the kitchen is...
Every Chef working with passion and creativity
A cooking secret...
Simple Things Done Beautifully
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