Chef Ahmed Reyad

Private Chef
Chef Ahmed Reyad

Get to know me better

Operations Head Chef/Private Chef

Throughout my career in the Hospitality, Experienced at Molecular gastronomy( food

science), Multisensory cooking, Modernist Cuisine, Culinary physics, and Experimental cuisine.

I have experienced working in a variety of cuisines including Fine dining, Casual dining, Catering/banqueting, Calories, and Dietitian/Nutritional Concepts.

Experienced, articulate, self-motivated professional with varied culinary management experiences from awarded Multi outlets, Luxury Hotels, Leading Hotels within different regions m in North Africa, Middle East, Eastern Europe, central America and the Caribbean.

Photo from Ahmed Reyad

More about me

For me, cooking is...

Passion and creativity

I learned to cook at...

Culinary Academy ( EGOTH ) Egypt / Alexandria Le cordon Bleu UK / London

A cooking secret...

Simple Things Done Beautifully

Chef Ahmed's reviews

4.67
15 services

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