Get to know me better

Operations Head Chef/Private Chef

Throughout my career in the Hospitality, Experienced at Molecular gastronomy( food

science), Multisensory cooking, Modernist Cuisine, Culinary physics, and Experimental cuisine.

I have experienced working in a variety of cuisines including Fine dining, Casual dining, Catering/banqueting, Calories, and Dietitian/Nutritional Concepts.

Experienced, articulate, self-motivated professional with varied culinary management experiences from awarded Multi outlets, Luxury Hotels, Leading Hotels within different regions m in North Africa, Middle East, Eastern Europe, central America and the Caribbean.

More about me

For me, cooking is...

Passion and creativity

I learned to cook at...

Culinary Academy ( EGOTH ) Egypt / Alexandria Le cordon Bleu UK / London

A cooking secret...

Simple Things Done Beautifully

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Chef Ahmed's reviews

4.67

•

15 services

We have several foodies in our group, and we were nervous about picking the right chef for our trip. Chef Ahmed did not disappoint. He has a great personality, and he has the skills to go with it. Everything was over the top. He even accommodated a couple of the guests who are vegetarian. Would highly recommend him. We had a steak and lobster dinner one night and a Middle Eastern dinner the second night. Possibly the best Middle Eastern spread ever.

I enjoyed the service with Chef Ahmed. I look forward to working with him moving forward. Meals were well prepared and fancy too. Ahmed was polite, approachable and very kind.

I wanted to provide a quick review of Chef Ahmed Reyad, who was our chef on October 18th at Villa Capri. This was one of the best dining experiences that my wife and I have had - we thoroughly enjoyed the evening from the first course to the last. Ahmed was professional, knowledgeable, and interactive throughout the evening as he guided us through the dinner. Every course was delicious and optimally spaced out, and his clean-up was efficient and quick. We would give him the highest recommendation for anyone in search of a private dining experience. He even offered his advice on other restaurants and activities to do on the island while we were there, ensuring our honeymoon was amazing from the start to finish. We had a great time getting to know Ahmed, and we look forward to reconnecting with him the next time we're down in Turks and Caicos!