Private Chef Ahmed Kotb Kotb

With 17 years of culinary excellence in world-class 5-star hotels, I bring the precision of professional hotel kitchens to private residences. My expertise lies in the Hot Section, crafting exceptional international main courses with a focus on flavor and high-end presentation. Having worked in major international chains and recently served as a Sous Chef at Abuja Continental, I guarantee professional kitchen management, strict hygiene standards, and a personalized luxury dining experience for every occasion."

For me, cooking is...

"Cooking to me is a blend of 5-star precision and creativity in crafting international hot dishes, aiming to deliver a luxury dining experience for el

I learned to cook at...

I learned to cook in the kitchens of major 5-star international hotels, gaining 17 years of experience in managing Hot Sections and adhering to intern

A cooking secret...

"My secret in the kitchen is passion for detail, the perfect balance of flavors in hot dishes, and a commitment to 5-star hygiene standards that guara